对 "摩尔多瓦共和国食品相关风险分析 "集体专著的审查

Q3 Social Sciences

Journal of Social Sciences Pub Date : 2024-01-01 DOI:10.52326/jss.utm.2023.6(4).12

Valeriu Rudic, A. Aricu

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引用次数: 0

摘要

集体专著《摩尔多瓦共和国食品相关风险分析》是在国家计划（2020-2023 年）战略重点二 "可持续农业、粮食安全和食品安全 "中的 20.80009.5107.09 项目 "通过生物技术和食品工程提高食品质量和安全 "的框架内完成的。这项工作包括分析与营养不当有关的风险，消费者在食用盐、糖、甜味剂、反式脂肪方面的行为特征。详细分析了食物链中原料和食品受技术污染物污染的风险：环境造成的食品污染、动物饲养和护理造成的污染、加工过程中的食品污染、运输过程中的食品污染以及与食品包装接触造成的污染。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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REVIEW OF THE COLLECTIVE MONOGRAPH "ANALYSIS OF RISKS ASSOCIATED WITH FOOD IN THE REPUBLIC OF MOLDOVA"

The collective monograph "Analysis of the risks associated with food in the Republic of Moldova" was carried out within the project 20.80009.5107.09 "Improving the quality and safety of food through biotechnology and food engineering" within the State Program (2020-2023), Strategic Priority II "Agriculture sustainable, food security and food safety". The work includes the analysis of the risks associated with improper nutrition, the behavioral characteristics of consumers in relation to the consumption of salt, sugar, sweeteners, trans fats. The risks of contamination of raw materials and food products along the food chain with technogenic pollutants are analyzed in detail: food contamination caused by the environment, contamination caused by animal breeding and care, food contamination during processing, food contamination during transportation and contamination in the result of contact with food packaging.

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来源期刊

Journal of Social Sciences Social Sciences-Social Sciences (all)

CiteScore

0.30

自引率

0.00%

发文量

审稿时长

6 weeks

期刊介绍：