研究摩尔多瓦共和国本土葡萄品种和新选葡萄品种酿制的白葡萄酒和干红葡萄酒中的生物活性物质

Pomicultura, Viticultura şi Vinificaţia Pub Date : 2024-01-01 DOI:10.53082/1857-3142.23.89.07

Elena Skorbanova, Nicolae Taran, Irina Ponomariova, Natalia Degteari, Parascovia Rinda, Boris Morari, Egor Efremov

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引用次数: 0

摘要

对本地和新选葡萄品种酿制的干白和干红葡萄酒中的生物活性物质进行了研究：研究于 2021 年和 2022 年进行。确定了每个品种特有的这些化合物的数量。

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Studiul substanţelor biologic active în vinurile albe şi roşii seci obţinute din soiuri de struguri autohtone şi de selecţie nouă în Republica Moldova

The study of biologically active substances in dry white and red wines obtained from autochthonous and newly selected grape varieties: Copceac, Feteasca neagra, Negru de Causeni, and Сodrinschi, Floricica, Riton, Viorica, Legenda, was carried out in 2021 and 2022. The quantities of these compounds, characteristic for each variety, were determined.

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Pomicultura, Viticultura şi Vinificaţia

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