在甘榜鸡的柠檬酸钠和鸡蛋黄中添加番茄提取物对精液质量的影响

Dian Fatihani Situmorang, S. Syukriah, Efrida Pima Sari Tambunan
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摘要

未经稀释的精子会降低生育能力,因此在储存过程中要进行稀释以保持精子的质量。番茄含有碳水化合物、维生素 A、维生素 C、蛋白质和作为抗氧化剂的番茄红素。碳水化合物和抗氧化剂可作为能量来源,防止可能损害细胞的自由基。本研究旨在确定在柠檬酸钠稀释液中添加番茄汁和土鸡蛋黄对利木赞牛精液质量的影响。本研究采用完全随机设计(CRD),有 4 个处理和 5 次重复。处理包括柠檬酸钠和蛋黄溶液(P0)、柠檬酸钠和蛋黄+10%番茄提取物(P1)、柠檬酸钠和蛋黄+20%番茄提取物(P2)以及蛋黄柠檬酸钠+30%番茄提取物。% (P3).观察指标为利木赞牛精液中精子的活力、存活率和畸形率。观察时间为冷却后 0、24、48 和 72 小时。结果表明,添加 10%的番茄提取物(P1)对精子活力有显著影响,第 48 小时精子活力百分比最高,为 42.00 ± 2.73c;第 72 小时精子活力最高,为 62.10 ± 4.51c;第 72 小时精子畸形率最低,为 16.60 ± 1.81a。在柠檬酸钠稀释液和蛋黄中加入 10%的番茄提取物(P1)可使利木赞牛精子的活力、存活率和畸形率达到最佳水平。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
The Effect of Additional Tomato Extract in Diluting Sodium Citrate and Egg Yellow in Kampung Chicken on The Quality of Semen Cow Limousine
Undiluted sperm will reduce fertility, therefore dilution is performed to maintain the quality of spermatozoa during storage. Tomatoes contain carbohydrates, vitamin A, vitamin C, protein, and lycopene as antioxidants. Carbohydrates and antioxidants act as a source of energy to potentially prevent free radicals that can damage cells. This study aims to determine the effect of adding tomato juice in sodium citrate diluent and free-range chicken egg yolks to the semen quality of limousin cattle. This study used a completely randomized design (CRD) with 4 treatments and 5 replications. The treatment consisted of a solution of sodium citrate and egg yolk (P0), sodium citrate and egg yolk + 10% tomato extract (P1), sodium citrate and egg yolk + 20% tomato extract (P2), and egg yolk sodium citrate + 30% tomato extract. % (P3). Parameters observed were motility, viability and abnormalities of semen spermatozoa of Limousin cattle. Observations were made at 0, 24, 48, and 72 hours after cooling. The results showed that the addition of 10% tomato extract (P1) had a significant effect on the highest percentage of motility, namely 42.00 ± 2.73c for the 48th hour, the highest viability 62.10 ± 4.51c for the 72nd hour, and lowest abnormality 16.60 ± 1.81a until the 72nd hour. The addition of 10% tomato extract (P1) in sodium citrate diluent and egg yolk resulted in the best motility, viability, and abnormality percentage of Limousin cattle spermatozoa.
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