{"title":"利用五味子果实提取物同时去除废水中的亚甲基蓝染料和水传播病原体","authors":"Belete Tewabe Gebeyehu, Minbale Gashu Tadesse, Abebe Tedla","doi":"10.4314/bcse.v38i2.1","DOIUrl":null,"url":null,"abstract":"In this study, we report the use of Embelia schimperi fruits’extract to simultaneously remove methylene blue dye and pathogens from wastewater. The extract of Embelia schimperi fruits was characterized by Atomic force Microscopy and Fourier Transform Infra-Red spectroscopy. The adsorption properties of the crude extracts of the fruits were explored as a function of dosage, contact time, pH, initial methylene blue concentrations, and temperature. As a result, the highest removal efficiency of methylene blue was found to be 99.2% at optimum conditions. The adsorption data demonstrated that the adsorption of Embelia schimperi followed the Langmuir isotherm model (R2 = 0.94899) and the pseudo-second-order kinetic model (R2 = 0.99326). Besides, crude extracts of the fruits showed significant antibacterial properties against gram-positive and gram-negative bacteria. Agar diffusion tests confirmed that Listeria monocytogenes and Staphylococcus aureus were highly sensitive to the crude extracts of Embelia schimperi fruits, followed by Escherichia coli and Salmonella typhi. Thus, the findings of this study confirm the promising potential of Embelia schimperi fruits as a natural adsorbent used to remove methylene blue dye and pathogenic bacteria at the same time from wastewater. \nKEY WORDS: Embelia schimperi, Adsorption, Isotherm, Kinetic, Methylene blue, Waterborne pathogens \n \nBull. Chem. Soc. Ethiop. 2024, 38(2), 281-296. \nDOI: https://dx.doi.org/10.4314/bcse.v38i2.1 \n ","PeriodicalId":1,"journal":{"name":"Accounts of Chemical Research","volume":null,"pages":null},"PeriodicalIF":16.4000,"publicationDate":"2024-01-23","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Simultaneous removal of methylene blue dye and waterborne pathogens from wastewater using extract of Embelia schimperi fruits\",\"authors\":\"Belete Tewabe Gebeyehu, Minbale Gashu Tadesse, Abebe Tedla\",\"doi\":\"10.4314/bcse.v38i2.1\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"In this study, we report the use of Embelia schimperi fruits’extract to simultaneously remove methylene blue dye and pathogens from wastewater. The extract of Embelia schimperi fruits was characterized by Atomic force Microscopy and Fourier Transform Infra-Red spectroscopy. The adsorption properties of the crude extracts of the fruits were explored as a function of dosage, contact time, pH, initial methylene blue concentrations, and temperature. As a result, the highest removal efficiency of methylene blue was found to be 99.2% at optimum conditions. The adsorption data demonstrated that the adsorption of Embelia schimperi followed the Langmuir isotherm model (R2 = 0.94899) and the pseudo-second-order kinetic model (R2 = 0.99326). Besides, crude extracts of the fruits showed significant antibacterial properties against gram-positive and gram-negative bacteria. Agar diffusion tests confirmed that Listeria monocytogenes and Staphylococcus aureus were highly sensitive to the crude extracts of Embelia schimperi fruits, followed by Escherichia coli and Salmonella typhi. Thus, the findings of this study confirm the promising potential of Embelia schimperi fruits as a natural adsorbent used to remove methylene blue dye and pathogenic bacteria at the same time from wastewater. \\nKEY WORDS: Embelia schimperi, Adsorption, Isotherm, Kinetic, Methylene blue, Waterborne pathogens \\n \\nBull. Chem. Soc. Ethiop. 2024, 38(2), 281-296. \\nDOI: https://dx.doi.org/10.4314/bcse.v38i2.1 \\n \",\"PeriodicalId\":1,\"journal\":{\"name\":\"Accounts of Chemical Research\",\"volume\":null,\"pages\":null},\"PeriodicalIF\":16.4000,\"publicationDate\":\"2024-01-23\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Accounts of Chemical Research\",\"FirstCategoryId\":\"92\",\"ListUrlMain\":\"https://doi.org/10.4314/bcse.v38i2.1\",\"RegionNum\":1,\"RegionCategory\":\"化学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q1\",\"JCRName\":\"CHEMISTRY, MULTIDISCIPLINARY\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Accounts of Chemical Research","FirstCategoryId":"92","ListUrlMain":"https://doi.org/10.4314/bcse.v38i2.1","RegionNum":1,"RegionCategory":"化学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"CHEMISTRY, MULTIDISCIPLINARY","Score":null,"Total":0}
Simultaneous removal of methylene blue dye and waterborne pathogens from wastewater using extract of Embelia schimperi fruits
In this study, we report the use of Embelia schimperi fruits’extract to simultaneously remove methylene blue dye and pathogens from wastewater. The extract of Embelia schimperi fruits was characterized by Atomic force Microscopy and Fourier Transform Infra-Red spectroscopy. The adsorption properties of the crude extracts of the fruits were explored as a function of dosage, contact time, pH, initial methylene blue concentrations, and temperature. As a result, the highest removal efficiency of methylene blue was found to be 99.2% at optimum conditions. The adsorption data demonstrated that the adsorption of Embelia schimperi followed the Langmuir isotherm model (R2 = 0.94899) and the pseudo-second-order kinetic model (R2 = 0.99326). Besides, crude extracts of the fruits showed significant antibacterial properties against gram-positive and gram-negative bacteria. Agar diffusion tests confirmed that Listeria monocytogenes and Staphylococcus aureus were highly sensitive to the crude extracts of Embelia schimperi fruits, followed by Escherichia coli and Salmonella typhi. Thus, the findings of this study confirm the promising potential of Embelia schimperi fruits as a natural adsorbent used to remove methylene blue dye and pathogenic bacteria at the same time from wastewater.
KEY WORDS: Embelia schimperi, Adsorption, Isotherm, Kinetic, Methylene blue, Waterborne pathogens
Bull. Chem. Soc. Ethiop. 2024, 38(2), 281-296.
DOI: https://dx.doi.org/10.4314/bcse.v38i2.1
期刊介绍:
Accounts of Chemical Research presents short, concise and critical articles offering easy-to-read overviews of basic research and applications in all areas of chemistry and biochemistry. These short reviews focus on research from the author’s own laboratory and are designed to teach the reader about a research project. In addition, Accounts of Chemical Research publishes commentaries that give an informed opinion on a current research problem. Special Issues online are devoted to a single topic of unusual activity and significance.
Accounts of Chemical Research replaces the traditional article abstract with an article "Conspectus." These entries synopsize the research affording the reader a closer look at the content and significance of an article. Through this provision of a more detailed description of the article contents, the Conspectus enhances the article's discoverability by search engines and the exposure for the research.