豌豆功能基因组学和分子育种的创新:探索进展与机遇

IF 4.6 4区 农林科学 Q1 BIOTECHNOLOGY & APPLIED MICROBIOLOGY
Baizhi Chen, Yan Shi, Yuchen Sun, Lu Lu, Luyao Wang, Zijian Liu, Shifeng Cheng
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引用次数: 0

摘要

园豌豆(Pisum sativum L.)是一种重要的冷季型豆科植物,是重要的食物来源、动物饲料和工业原料。过去二十年来,功能基因组学的发展为豌豆育种提供了坚实的理论基础并取得了重大进展。值得一提的是,豌豆参考基因组的发布增强了我们对植物结构、共生固氮(SNF)、花期、花器官发育、种子发育和抗逆性的了解。然而,豌豆功能基因组学与分子育种之间仍存在相当大的差距。本综述总结了当前豌豆功能基因组学和育种的进展,同时强调了豌豆分子育种未来面临的挑战。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Innovations in functional genomics and molecular breeding of pea: exploring advances and opportunities

The garden pea (Pisum sativum L.) is a significant cool-season legume, serving as crucial food sources, animal feed, and industrial raw materials. The advancement of functional genomics over the past two decades has provided substantial theoretical foundations and progress to pea breeding. Notably, the release of the pea reference genome has enhanced our understanding of plant architecture, symbiotic nitrogen fixation (SNF), flowering time, floral organ development, seed development, and stress resistance. However, a considerable gap remains between pea functional genomics and molecular breeding. This review summarizes the current advancements in pea functional genomics and breeding while highlighting the future challenges in pea molecular breeding.

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CiteScore
7.70
自引率
2.80%
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