膳食中补充葛根素对家鸽生长性能、免疫反应、抗氧化能力和肠道形态的影响

IF 1.8 4区 农林科学 Q2 AGRICULTURE, DAIRY & ANIMAL SCIENCE
Journal of Poultry Science Pub Date : 2024-01-26 eCollection Date: 2024-01-01 DOI:10.2141/jpsa.2024003
Runzhi Wang, Tingting Li, Zaixu Pan, Hui Chen, Shanjin Xu, Xixue Lu, Kai Shi, Bang Bian, Guansuo Wu
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引用次数: 0

摘要

葛根素是从葛根(Pueraria lobata)中提取的一种异黄酮,已被广泛用于治疗各种人类疾病;然而,有关其在动物生产中的益处的信息却很有限。在本研究中,我们旨在探讨鸽子日粮中补充葛根素对其生长性能、免疫器官指数、免疫球蛋白谱、抗氧化能力和肠道形态的影响。将375只28日龄的健康白鸽随机分为5组,每组5个重复,每个重复15只。每组鸽子均接受五种饮食处理中的一种:基础饮食或添加 40、80、120 或 160 毫克/千克葛根素的基础饮食。经过 7 天的适应期后,处理持续 30 天。葛根素处理没有明显改变鸽子的生长性能,但胸腺指数有显著的线性提高(P < 0.05)。此外,葛根素还能以线性方式显著提高鸽子的血清免疫球蛋白 A 和免疫球蛋白 M 水平(P < 0.05)。同样,葛根素能明显提高血清和肝脏中总抗氧化能力、超氧化物歧化酶、谷胱甘肽和过氧化氢酶的活性,并降低丙二醛含量(P < 0.05)。此外,补充葛根素后,小肠(包括十二指肠、空肠和回肠)的绒毛高度(VH)、隐窝深度(CD)和 VH/CD 比值均呈线性增长(P < 0.05)。这些结果表明,补充葛根素可改善鸽子的免疫反应、抗氧化能力和肠道形态。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Effect of Dietary Puerarin Supplementation on Growth Performance, Immune Response, Antioxidant Capacity, and Intestinal Morphology in Domestic Pigeons (Columba livia).

Puerarin is an isoflavone extracted from Gegen (Pueraria lobata) and has been widely utilized to treat various human diseases; however, information regarding its benefits in animal production is limited. In this study, we aimed to investigate the influence of dietary puerarin supplementation on growth performance, immune organ index, immunoglobulin profile, antioxidant capacity, and intestinal morphology in pigeons. In total, 375 healthy 28-day-old White King pigeons were randomly divided into five groups, each consisting of five replicates and 15 pigeons per replicate. Each group was administered one of five dietary treatments: the basal diet, or the basal diet supplemented with 40, 80, 120, or 160 mg/kg puerarin. Treatment duration was 30 days following a 7-day acclimation period. Puerarin treatment did not significantly alter the growth performance of pigeons but afforded a significant linear enhancement in the thymus index (P < 0.05). Additionally, puerarin supplementation significantly increased serum immunoglobulin A and immunoglobulin M levels in pigeons in a linear manner (P < 0.05). Similarly, puerarin significantly and linearly increased the activities of total antioxidant capacity, superoxide dismutase, glutathione, and catalase in the serum and liver, and decreased the malondialdehyde content (P < 0.05). Moreover, the villus height (VH), crypt depth (CD), and VH/CD ratio of the small intestine (including the duodenum, jejunum, and ileum) increased linearly upon puerarin supplementation (P < 0.05). Collectively, these results indicate that puerarin supplementation could improve the immune response, antioxidant capacity, and intestinal morphology of pigeons.

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来源期刊
Journal of Poultry Science
Journal of Poultry Science AGRICULTURE, DAIRY & ANIMAL SCIENCE-
CiteScore
2.80
自引率
13.30%
发文量
26
审稿时长
12 months
期刊介绍: The Journal of Poultry Science will publish original reports and reviews which either make an original contribution to fundamental science or are of obvious application to the industry. Subjects which are covered include: breeding and genetics, nutrition and feeds, physiology, reproduction, immunology, behavior, environmental science, management and housing welfare, processing and products, and health in poultry. Submission of original articles to the Journal is open to all poultry researchers. The review articles are invited papers written by international outstanding researchers. Articles will be published in English, American style.
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