Ilex paraguariensis A.St.-Hil. 通过 AMPK 依赖性和胰岛素信号通路改善高脂饮食喂养肥胖大鼠的脂质代谢并抑制 3T3-L1 脂肪细胞的细胞内脂质积累

IF 3.5 4区 医学 Q2 FOOD SCIENCE & TECHNOLOGY
Maya Kudo, Ming Gao, Misa Hayashi, Yukiko Kobayashi, Jinwei Yang, Tonghua Liu
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Dorsomorphin was used to investigate the potential pathways involved, particularly the adenosine monophosphate-activated protein kinase (AMPK)- dependent pathway. Mate was administered to rat HFD-fed obese SD models for 8 consecutive weeks. The expression of lipid metabolism-related factors in the organs and tissues collected from dissected SD rats was evaluated.</p> <p style=\"color: #000000; font-family: 'Times New Roman'; font-size: medium; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; white-space: normal; text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial;\"><strong><em>Results</em>:</strong>&nbsp;Mate suppressed intracellular lipid accumulation in 3T3-L1 adipocytes, increased the protein and gene expression levels of AMPK, hormone sensitive lipase (HSL), calmodulin kinase kinase (CaMKK), liver kinase B1 (LKB1), protein kinase A (PKA), CCAAT/enhancer binding protein&nbsp;<em>β</em>&nbsp;(C/EBP<em>β</em>), insulin receptor b (IR<em>β</em>), and insulin receptor substrate 1 (IRS1) (Tyr465), and decreased those of sterol regulatory element binding protein 1C (<em>Srebp1c</em>), fatty acid synthase (FAS), peroxisome-activated receptor γ (PPARγ), and IRS1 (Ser1101). Furthermore, an AMPK inhibitor abolished the effects exerted by Mate on intracellular lipid accumulation and HSL and FAS expression levels. Mate treatment suppressed body weight gain and improved serum cholesterol levels in HFD-fed obese SD rats. 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引用次数: 0

摘要

背景: 肥胖与多种慢性疾病密切相关,而脂肪组织在调节能量代谢方面发挥着重要作用。目的: 本研究旨在确定从 Paraguariensis I. Paraguariensis A.St.-Hil. 提取的 Mate 是否能改善 3T3-L1 脂肪细胞和高脂饮食(HFD)喂养的肥胖 Sprague-Dawley (SD) 大鼠的脂质代谢。设计: 3T3-L1 脂肪细胞培养 7 天后,检测细胞内脂质积累和脂质代谢相关因子的表达水平。多索吗啡被用来研究其中的潜在途径,特别是依赖于单磷酸腺苷激活的蛋白激酶(AMPK)的途径。连续 8 周给大鼠高氟日粮喂养的肥胖 SD 模型喂食 Mate。对解剖的 SD 大鼠器官和组织中脂质代谢相关因子的表达进行了评估。结果显示 Mate抑制了3T3-L1脂肪细胞的细胞内脂质积累,提高了AMPK、激素敏感脂肪酶(HSL)、钙调素激酶(CaMKK)、肝脏激酶B1(LKB1)、蛋白激酶A(PKA)、CCAAT/增强子结合蛋白 β (CAAT/增强子结合蛋白)的蛋白和基因表达水平;β (C/EBPβ)、胰岛素受体 b(IRβ)和胰岛素受体底物 1(IRS1)(Tyr465)的活性降低,而甾醇调节元件结合蛋白 1C(Srebp1c)、脂肪酸合酶(FAS)、过氧化物酶体激活受体γ(PPARγ)和 IRS1(Ser1101)的活性降低。此外,AMPK抑制剂可消除Mate对细胞内脂质积累以及HSL和FAS表达水平的影响。Mate 处理可抑制 HFD 喂养的肥胖 SD 大鼠的体重增加,并改善其血清胆固醇水平。Mate 可提高 AMPK、PKA、Erk1/Erk2(p44/p42)和解偶联蛋白 1 的蛋白和基因表达水平,降低哺乳动物雷帕霉素靶标、S6 激酶、Srebp1c、ap2、FAS、Il6、脂肪连素、瘦素和 Fabp4 的蛋白和基因表达水平。讨论与结论: Mate通过激活AMPK依赖和胰岛素信号通路,抑制3T3-L1脂肪细胞的细胞内脂质积累,改善HFD喂养肥胖SD大鼠附睾脂肪组织的脂质代谢。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Ilex paraguariensis A.St.-Hil. improves lipid metabolism in high-fat diet-fed obese rats and suppresses intracellular lipid accumulation in 3T3-L1 adipocytes via the AMPK-dependent and insulin signaling pathways

Background: Obesity is closely associated with several chronic diseases, and adipose tissue plays a major role in modulating energy metabolism.

Objective: This study aimed to determine whether Mate, derived from I. paraguariensis A.St.-Hil., ameliorates lipid metabolism in 3T3-L1 adipocytes and high-fat diet (HFD)-fed obese Sprague-Dawley (SD) rats.

Design: 3T3-L1 adipocytes were cultured for 7 days, following which intracellular lipid accumulation and expression levels of lipid metabolism-related factors were examined. Dorsomorphin was used to investigate the potential pathways involved, particularly the adenosine monophosphate-activated protein kinase (AMPK)- dependent pathway. Mate was administered to rat HFD-fed obese SD models for 8 consecutive weeks. The expression of lipid metabolism-related factors in the organs and tissues collected from dissected SD rats was evaluated.

Results: Mate suppressed intracellular lipid accumulation in 3T3-L1 adipocytes, increased the protein and gene expression levels of AMPK, hormone sensitive lipase (HSL), calmodulin kinase kinase (CaMKK), liver kinase B1 (LKB1), protein kinase A (PKA), CCAAT/enhancer binding protein β (C/EBPβ), insulin receptor b (IRβ), and insulin receptor substrate 1 (IRS1) (Tyr465), and decreased those of sterol regulatory element binding protein 1C (Srebp1c), fatty acid synthase (FAS), peroxisome-activated receptor γ (PPARγ), and IRS1 (Ser1101). Furthermore, an AMPK inhibitor abolished the effects exerted by Mate on intracellular lipid accumulation and HSL and FAS expression levels. Mate treatment suppressed body weight gain and improved serum cholesterol levels in HFD-fed obese SD rats. Treatment with Mate increased the protein and gene expression levels of AMPK, PKA, Erk1/Erk2 (p44/p42), and uncoupling protein 1 and reduced those of mammalian target of rapamycin, S6 kinase, Srebp1c, ap2, FAS, Il6, Adiponectin, Leptin, and Fabp4 in rat HFD-fed obese SD models.

Discussion and conclusions: Mate suppressed intracellular lipid accumulation in 3T3-L1 adipocytes and improved lipid metabolism in the epididymal adipose tissue of HFD-fed obese SD rats via the activation of AMPK-dependent and insulin signaling pathways.

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来源期刊
Food & Nutrition Research
Food & Nutrition Research FOOD SCIENCE & TECHNOLOGY-NUTRITION & DIETETICS
CiteScore
5.20
自引率
9.10%
发文量
47
审稿时长
14 weeks
期刊介绍: Food & Nutrition Research is a peer-reviewed journal that presents the latest scientific research in various fields focusing on human nutrition. The journal publishes both quantitative and qualitative research papers. Through an Open Access publishing model, Food & Nutrition Research opens an important forum for researchers from academic and private arenas to exchange the latest results from research on human nutrition in a broad sense, both original papers and reviews, including: * Associations and effects of foods and nutrients on health * Dietary patterns and health * Molecular nutrition * Health claims on foods * Nutrition and cognitive functions * Nutritional effects of food composition and processing * Nutrition in developing countries * Animal and in vitro models with clear relevance for human nutrition * Nutrition and the Environment * Food and Nutrition Education * Nutrition and Economics Research papers on food chemistry (focus on chemical composition and analysis of foods) are generally not considered eligible, unless the results have a clear impact on human nutrition. The journal focuses on the different aspects of nutrition for people involved in nutrition research such as Dentists, Dieticians, Medical doctors, Nutritionists, Teachers, Journalists and Manufacturers in the food and pharmaceutical industries.
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