Urte Clausen, Sören-Tobias Vital, Pia Lambertus, Martina Gehler, Sabine Scheve, Lars Wöhlbrand, Ralf Rabus
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These substrate-adapted cells formed the basis to define the growth stoichiometries by quantifying growth/fermentation parameters and to reconstruct the catabolic network by applying differential proteomics.</p><p><strong>Results: </strong>The determination of growth performance revealed, e.g., doubling times (h) from 1.39 (arabinose) to 14.26 (glucuronate), biomass yields (gCDW/mmolS) from 0.01 (fucose) to 0.27 (α-cyclodextrin), and ATP yields (m<sc>M</sc>ATP/m<sc>M</sc>C) from 0.21 (rhamnose) to 0.60 (glucuronate/xylan). Furthermore, fermentation product spectra were determined, ranging from broad and balanced (with xylan: acetate, succinate, formate, and propanoate) to rather one sided (with rhamnose or fucose: mainly propane-1,2-diol). The fermentation network serving all tested compounds is composed of 56 proteins (all identified), with several peripheral reaction sequences formed with high substrate specificity (e.g., conversion of arabinose to <sc>d</sc>-xylulose-3-phosphate) implicating a fine-tuned regulation. By contrast, central modules (e.g., glycolysis or the reaction sequence from PEP to succinate) were constitutively formed. Extensive formation of propane-1,2-diol from rhamnose and fucose involves rhamnulokinase (RhaB), rhamnulose-1-phosphate kinase (RhaD), and lactaldehyde reductase (FucO). Furthermore, Sus-like systems are apparently the most relevant uptake systems and a complex array of transmembrane electron-transfer systems (e.g., Na+-pumping Rnf and Nqr complexes, fumarate reductase) as well as F- and V-type ATP-synthases were detected.</p><p><strong>Conclusions: </strong>The present study provides insights into the potential contribution of P. vulgatus to the gut metabolome and into the strain's biotechnological potential for sustainable production of short-chain fatty acids and alcohols.</p>","PeriodicalId":0,"journal":{"name":"","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2024-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Catabolic Network of the Fermentative Gut Bacterium Phocaeicola vulgatus (Phylum Bacteroidota) from a Physiologic-Proteomic Perspective.\",\"authors\":\"Urte Clausen, Sören-Tobias Vital, Pia Lambertus, Martina Gehler, Sabine Scheve, Lars Wöhlbrand, Ralf Rabus\",\"doi\":\"10.1159/000536327\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<p><strong>Introduction: </strong>Phocaeicola vulgatus (formerly Bacteroides vulgatus) is a prevalent member of human and animal guts, where it influences by its dietary-fiber-fueled, fermentative metabolism the microbial community as well as the host health. 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引用次数: 0
摘要
Phocaeicola vulgatus(前身为 Bacteroides vulgatus)是人类和动物肠道中的一种常见成员,它以膳食纤维为燃料,通过发酵代谢影响微生物群落和宿主的健康。为了完善目前对 P. vulgatus 生理机能的了解,我们选择了 14 种不同的生长支持碳水化合物(从己糖、戊糖、半纤维素到尿酸再到脱氧糖),以基质适应性细胞为基础,进行了两项主要研究。首先,对生长性能的范围进行了定量评估,结果显示,例如,倍增时间[h]从 1.39(阿拉伯糖)到 14.26(葡萄糖醛酸)不等,生物量产量[gCDW/mmolS]从 0.01(岩藻糖)到 0.27(α-环糊精)不等,ATP 产量[mMATP/mMC]从 0.21(鼠李糖)到 0.60(葡萄糖醛酸/木糖)不等。此外,还测定了发酵产物光谱,其范围从广泛而均衡(木聚糖:乙酸盐、琥珀酸盐、甲酸盐和丙酸盐)到相当片面(鼠李糖或岩藻糖:主要是丙烷-1,2-二醇)不等。其次,根据蛋白质基因组分析,重建了服务于所有测试化合物的发酵网络。该网络由 56 个蛋白质(均已鉴定)组成,其中几个外围反应序列具有高度的底物特异性(如将阿拉伯糖转化为 D-木酮糖-3-磷酸),表明存在微调调节。相比之下,中心模块(如糖酵解或从 PEP 到琥珀酸的反应序列)是组成型形成的。鼠李糖和岩藻糖广泛形成的丙烷-1,2-二醇涉及鼠李糖激酶(RhaB)、鼠李糖-1-磷酸激酶(RhaD)和乳醛还原酶(FucO)。此外,sus-like 系统显然是最相关的吸收系统,还检测到一系列复杂的跨膜电子传递系统(如 Na+ 泵 Rnf 和 Nqr 复合物、富马酸还原酶)以及 F 型和 V 型 ATP 合成酶。综上所述,本研究揭示了P. vulgatus对肠道代谢组的潜在贡献,以及该菌株在可持续生产短链脂肪酸和酒精方面的生物技术潜力。
Catabolic Network of the Fermentative Gut Bacterium Phocaeicola vulgatus (Phylum Bacteroidota) from a Physiologic-Proteomic Perspective.
Introduction: Phocaeicola vulgatus (formerly Bacteroides vulgatus) is a prevalent member of human and animal guts, where it influences by its dietary-fiber-fueled, fermentative metabolism the microbial community as well as the host health. Moreover, the fermentative metabolism of P. vulgatus bears potential for a sustainable production of bulk chemicals. The aim of the present study was to refine the current understanding of the P. vulgatus physiology.
Methods: P. vulgatus was adapted to anaerobic growth with 14 different carbohydrates, ranging from hexoses, pentoses, hemicellulose, via an uronic acid to deoxy sugars. These substrate-adapted cells formed the basis to define the growth stoichiometries by quantifying growth/fermentation parameters and to reconstruct the catabolic network by applying differential proteomics.
Results: The determination of growth performance revealed, e.g., doubling times (h) from 1.39 (arabinose) to 14.26 (glucuronate), biomass yields (gCDW/mmolS) from 0.01 (fucose) to 0.27 (α-cyclodextrin), and ATP yields (mMATP/mMC) from 0.21 (rhamnose) to 0.60 (glucuronate/xylan). Furthermore, fermentation product spectra were determined, ranging from broad and balanced (with xylan: acetate, succinate, formate, and propanoate) to rather one sided (with rhamnose or fucose: mainly propane-1,2-diol). The fermentation network serving all tested compounds is composed of 56 proteins (all identified), with several peripheral reaction sequences formed with high substrate specificity (e.g., conversion of arabinose to d-xylulose-3-phosphate) implicating a fine-tuned regulation. By contrast, central modules (e.g., glycolysis or the reaction sequence from PEP to succinate) were constitutively formed. Extensive formation of propane-1,2-diol from rhamnose and fucose involves rhamnulokinase (RhaB), rhamnulose-1-phosphate kinase (RhaD), and lactaldehyde reductase (FucO). Furthermore, Sus-like systems are apparently the most relevant uptake systems and a complex array of transmembrane electron-transfer systems (e.g., Na+-pumping Rnf and Nqr complexes, fumarate reductase) as well as F- and V-type ATP-synthases were detected.
Conclusions: The present study provides insights into the potential contribution of P. vulgatus to the gut metabolome and into the strain's biotechnological potential for sustainable production of short-chain fatty acids and alcohols.