各种超细海藻粉重组黑山羊肉干的理化特性

IF 4.2 3区农林科学 Q2 FOOD SCIENCE & TECHNOLOGY

Food Science of Animal Resources Pub Date : 2024-01-09 DOI:10.5851/kosfa.2023.e80

Ui-Bin Baek, Hack-Youn Kim

引用次数: 0

摘要

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Physicochemical Properties of Restructured Black Goat Jerky with Various Types of Ultra-Ground seaweed Powders

Abstract

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来源期刊

Food Science of Animal Resources Agricultural and Biological Sciences-Animal Science and Zoology

CiteScore

6.70

自引率

6.70%

发文量

期刊介绍： Food Science of Animal Resources (Food Sci. Anim. Resour.) is an international, peer-reviewed journal publishing original research and review articles on scientific and technological aspects of chemistry, biotechnology, processing, engineering, and microbiology of meat, egg, dairy, and edible insect/worm products.