补充虾青素对疲劳、运动功能和认知的影响:随机对照试验的元分析》。

Biological research for nursing Pub Date : 2024-07-01 Epub Date: 2024-01-20 DOI:10.1177/10998004241227561
Changjiang Liu, Xiaoling Dong, Jia Jia, Mei Ha
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引用次数: 0

摘要

膳食中补充虾青素已被证明具有许多有益和促进健康的作用。本系统综述和荟萃分析旨在评估补充虾青素对疲劳、认知和运动效率的影响。共纳入了11项随机对照试验(RCT),346名健康参与者参加了研究。根据Hedge's g,采用随机效应模型和集合标准化均值差异(SMDs)进行荟萃分析,并进行了荟萃回归。现有的两项研究结果表明,虾青素在缓解主观疲劳方面具有积极趋势。补充虾青素 8-12 周对认知准确性的影响略微显著(SMD:0.12;95% CI:-.02-.26),对反应时间的影响不显著(SMD:-.08;95% CI:-.26-.10)。值得注意的是,在补充虾青素的同时进行定期训练可提高脂肪氧化(SMD:2.56;95% CI:1.24-3.89),并显著提高体能(SMD:0.62;95% CI:0.17-1.06)。亚组分析进一步显示,在进行有氧运动(SMD:.45;95% CI:.13-.76)、剂量≥ 20 毫克(SMD:.37;95% CI:.11-.63)和补充时间大于 12 周(SMD:.66;95% CI:.13-.63)时,虾青素的益处明显更大。我们的结论是,补充虾青素可显著提高有氧运动的效率,尤其是在剂量较大、持续时间较长的情况下。当务之急是进行基于大样本量的进一步研究。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Effects of Astaxanthin Supplementation on Fatigue, Motor Function and Cognition: A Meta-Analysis of Randomized Controlled Trials.

Dietary astaxanthin supplementation has been demonstrated to have many beneficial and health-promoting effects. The purpose of this systematic review and meta-analysis was to assess the effect of astaxanthin supplementation on fatigue, cognition, and exercise efficiency. A total of 11 randomized controlled trials (RCTs) with 346 healthy participants were included. The random effects model and pooled standardized mean difference (SMDs) were used according to Hedge's g for the meta-analysis, and a meta-regression was also conducted. The results of the two existing studies showed a positive trend for astaxanthin in subjective fatigue relief. The effects of astaxanthin supplementation for 8-12 weeks on cognitive accuracy were marginally significant (SMD: .12; 95% CI: -.02-.26) and on reaction time was not significant (SMD: -.08; 95% CI: -.26 to .10). Remarkably, astaxanthin supplementation combined with regular training could enhance the fat oxidation (SMD: 2.56; 95% CI: 1.24-3.89), and significantly improve the physical performance (SMD: .62; 95% CI: .17-1.06). The subgroup analysis further showed significantly greater benefits when performing the aerobic exercises performance (SMD: .45; 95% CI: .13-.76), when the dose was ≥ 20 mg (SMD: .37; 95% CI: .11-.63), and when the supplementation duration was > 12 weeks (SMD: .66; 95% CI: .13-.63). We conclude that astaxanthin supplementation could significantly enhance aerobic exercise efficiency, especially at higher doses and for longer durations. Further studies based on large sample sizes are imperatively warranted.

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