富含抗氧化剂的植物乳杆菌接种苜蓿青贮对奶山羊瘤胃发酵、抗氧化和免疫状态以及乳腺基因表达的影响

IF 7 1区 农林科学 Q1 Agricultural and Biological Sciences
Yixin Zhang, Samaila Usman, Qiang Li, Fuhou Li, Xia Zhang, Luiz Gustavo Nussio, Xusheng Guo
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引用次数: 0

摘要

泌乳动物的乳汁合成需要高能量代谢,这会导致活性氧代谢物(ROM)的产生增加,造成氧化剂和抗氧化剂之间的不平衡,从而诱发动物的氧化应激(OS)。为了减轻奶山羊的氧化应激和产后紊乱,并深入了解泌乳期日粮选择对氧化还原状态的影响,我们使用接种了高抗氧化植物乳杆菌菌株的苜蓿青贮饲料进行了一项饲喂试验。24 只关中奶山羊(38.1 ± 1.20 千克)被随机分配到两种日粮处理中:一种是接种了植物乳杆菌 MTD/1 (RSMTD-1)的青贮饲料,另一种是接种了高抗氧化活性植物乳杆菌 24-7 (ES24-7)的青贮饲料。与 RSMTD-1 相比,ES24-7 接种青贮的发酵质量和抗氧化活性更好。ES24-7 日粮提高了哺乳山羊牛奶、血清和粪便中的总抗氧化能力(T-AOC)、超氧化物歧化酶(SOD)、谷胱甘肽过氧化物酶(GSH-Px)和过氧化氢酶(CAT)活性(牛奶中的 T-AOC 除外)。此外,含有 ES24-7 接种青贮饲料的日粮提高了酪蛋白产量、牛奶游离脂肪酸 (FFA) 含量和山羊奶中维生素 A 的含量。此外,还观察到饲喂 ES24-7 的哺乳山羊血清中免疫球蛋白 (Ig)A、IgG、IgM、白细胞介素 (IL)-4 和 IL-10 的浓度增加,同时 IL-1β、IL-2、IL-6、干扰素 (IFN)-γ 和肿瘤坏死因子 (TNF)-α 的浓度降低。在饲喂 ES24-7 接种青贮饲料的奶山羊瘤胃液中观察到较高浓度的总挥发性脂肪酸 (VFA)、乙酸盐和丙酸盐。此外,含有 ES24-7 接种青贮饲料的日粮能显著上调核因子红细胞 2(NFE2L2)、β-胡萝卜素加氧酶 1(BCO1)、SOD1、SOD2、SOD3、GPX2、CAT、谷胱甘肽等的表达、GPX2、CAT、谷胱甘肽-二硫化物还原酶(GSR)和血红素加氧酶 1(HMOX1)基因,同时降低了 NADPH 氧化酶 4(NOX4)、TNF 和伽马干扰素(IFNG)的水平。这些研究结果表明,饲喂植物乳杆菌 24-7 接种苜蓿青贮饲料不仅能改善泌乳奶山羊的瘤胃发酵和牛奶质量,还能通过调节乳腺中与抗氧化和炎症相关的多个基因的表达,提高其免疫力和抗氧化能力。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Effects of antioxidant-rich Lactiplantibacillus plantarum inoculated alfalfa silage on rumen fermentation, antioxidant and immunity status, and mammary gland gene expression in dairy goats
Milk synthesis in lactating animals demands high energy metabolism, which results in an increased production of reactive oxygen metabolites (ROM) causing an imbalance between oxidants and antioxidants thereby inducing oxidative stress (OS) on the animals. To mitigate OS and postpartum disorders in dairy goats and gain insight into the impact of dietary choices on redox status during lactation, a feeding trial was conducted using alfalfa silage inoculated with a high-antioxidant strain of Lactiplantibacillus plantarum. Twenty-four Guanzhong dairy goats (38.1 ± 1.20 kg) were randomly assigned to two dietary treatments: one containing silage inoculated with L. plantarum MTD/1 (RSMTD-1), and the other containing silage inoculated with high antioxidant activity L. plantarum 24-7 (ES24-7). ES24-7-inoculated silage exhibited better fermentation quality and antioxidant activity compared to RSMTD-1. The ES24-7 diet elevated the total antioxidant capacity (T-AOC), superoxide dismutase (SOD), glutathione peroxidase (GSH-Px), and catalase (CAT) activities in milk, serum, and feces of lactating goats (with the exception of T-AOC in milk). Additionally, the diet containing ES24-7 inoculated silage enhanced casein yield, milk free fatty acid (FFA) content, and vitamin A level in the goats’ milk. Furthermore, an increase of immunoglobulin (Ig)A, IgG, IgM, interleukin (IL)-4, and IL-10 concentrations were observed, coupled with a reduction in IL-1β, IL-2, IL-6, interferon (IFN)-γ, and tumor necrosis factor (TNF)-α concentrations in the serum of lactating goats fed ES24-7. Higher concentrations of total volatile fatty acid (VFA), acetate, and propionate were observed in the rumen fluid of dairy goats fed ES24-7 inoculated silage. Moreover, the diet containing ES24-7 inoculated silage significantly upregulated the expression of nuclear factor erythroid 2 like 2 (NFE2L2), beta-carotene oxygenase 1 (BCO1), SOD1, SOD2, SOD3, GPX2, CAT, glutathione-disulfide reductase (GSR), and heme oxygenase 1 (HMOX1) genes in the mammary gland, while decreased the levels of NADPH oxidase 4 (NOX4), TNF, and interferon gamma (IFNG). These findings indicated that feeding L. plantarum 24-7 inoculated alfalfa silage not only improved rumen fermentation and milk quality in lactating dairy goats but also boosted their immunity and antioxidant status by modulating the expression of several genes related to antioxidant and inflammation in the mammary gland.
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来源期刊
Journal of Animal Science and Biotechnology
Journal of Animal Science and Biotechnology AGRICULTURE, DAIRY & ANIMAL SCIENCE-
CiteScore
9.90
自引率
2.90%
发文量
822
审稿时长
17 weeks
期刊介绍: Journal of Animal Science and Biotechnology is an open access, peer-reviewed journal that encompasses all aspects of animal science and biotechnology. That includes domestic animal production, animal genetics and breeding, animal reproduction and physiology, animal nutrition and biochemistry, feed processing technology and bioevaluation, animal biotechnology, and meat science.
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