肠道微生物群通过减少炎症细胞因子风暴和细胞凋亡保护受李斯特菌感染的小鼠

IF 1.9 2区 农林科学 Q3 FOOD SCIENCE & TECHNOLOGY
Foodborne pathogens and disease Pub Date : 2024-05-01 Epub Date: 2024-01-19 DOI:10.1089/fpd.2023.0121
Liang Guo, Qing Liu, Xianhong Yin
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引用次数: 0

摘要

事实证明,肠道微生物群(GM)可通过营养竞争、抗定植和促进宿主免疫反应来抵抗病原体感染。然而,在临床实践中,肠道微生物群主要用于肠道疾病,如艰难梭菌感染,而将其应用于治疗病原菌感染的报道却很少。本研究利用粪便微生物群移植(FMT)技术,将健康小鼠的转基因移植到感染了单核细胞增多性李斯特菌的小鼠体内,并观察其效果。我们发现,健康小鼠的转基因可以降低感染小鼠的死亡率,并减少小鼠肝脏和脾脏中的单核细胞增多症。此外,FMT 还能抑制受感染小鼠肝脏和脾脏中炎症因子的表达。体外细胞实验显示,转基因能减少单核细胞增多症侵入 Caco-2 细胞的数量,并抑制单核细胞增多症引起的细胞凋亡。这些结果表明,转基因可通过消除宿主体内的单核细胞增多症数量和抑制炎症因子的过度表达来保护感染单核细胞增多症的小鼠。因此,这种方法有可能取代抗生素治疗单核细胞增多症感染。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Gut Microbiota Protects Listeria monocytogenes-Infected Mice by Reducing the Inflammatory Cytokines Storm and Cell Apoptosis.

Gut microbiota (GM) has been proven to resist pathogenic infection through nutritional competition, colonization resistance and promotion of the host immune response. However, in clinical practice, GM is mainly used in intestinal diseases, such as Clostridium difficile infection, and there are few reports on its application in the treatment of pathogenic bacterial infections. In this study, GM from healthy mice was transplanted into mice infected with Listeria monocytogenes using fecal microbiota transplantation (FMT) and the effects were observed. We found that GM from healthy mice could reduce the mortality of infected mice and decrease the counts of L. monocytogenes in their liver and spleen. In addition, FMT inhibited the expression of inflammatory factors in the liver and spleen of infected mice. In vitro cell experiments revealed that GM can reduce the count of L. monocytogenes invading Caco-2 cells and inhibit the L. monocytogenes-caused apoptosis. These results indicate that GM can be used to protect mice infected with L. monocytogenes by eliminating the amount of L. monocytogenes in the host and inhibiting the overexpression of inflammatory factors. Hence, this method can potentially replace antibiotics in the treatment of L. monocytogenes infection.

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来源期刊
Foodborne pathogens and disease
Foodborne pathogens and disease 医学-食品科技
CiteScore
5.30
自引率
3.60%
发文量
80
审稿时长
1 months
期刊介绍: Foodborne Pathogens and Disease is one of the most inclusive scientific publications on the many disciplines that contribute to food safety. Spanning an array of issues from "farm-to-fork," the Journal bridges the gap between science and policy to reduce the burden of foodborne illness worldwide. Foodborne Pathogens and Disease coverage includes: Agroterrorism Safety of organically grown and genetically modified foods Emerging pathogens Emergence of drug resistance Methods and technology for rapid and accurate detection Strategies to destroy or control foodborne pathogens Novel strategies for the prevention and control of plant and animal diseases that impact food safety Biosecurity issues and the implications of new regulatory guidelines Impact of changing lifestyles and consumer demands on food safety.
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