叶酸与糖尿病足溃疡

Elisavet E Pyrgioti, Nikolaos D Karakousis, Petros N Georgakopoulos, Dimitrios S Karagiannakis, Nikolaos Papanas
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引用次数: 0

摘要

糖尿病足溃疡(DFUs)仍然是发病的主要原因。这篇微型综述旨在研究叶酸(FA)在糖尿病足溃疡中的潜在作用。与无糖尿病性溃疡的患者相比,糖尿病性溃疡患者的叶酸水平较低,每日摄入量也较少。有初步证据表明,服用叶酸可能有助于改善 DFU 的愈合。在这种情况下,定期评估膳食中的脂肪酸摄入量可能对减少甚至预防 DFU 非常重要。然而,数据仍然有限,需要进一步研究才能得出明确结论并提出建议。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Folic Acid and Diabetic Foot Ulcers.

Diabetic foot ulcers (DFUs) remain a major cause of morbidity. This narrative mini-review aimed to investigate the potential role of folic acid (FA) in DFUs. Individuals with DFUs exhibit lower levels of FA and lower daily intake, compared to those without DFUs. There is preliminary evidence that FA administration may contribute to improved DFUs healing. In this context, regular evaluation of dietary FA intake may prove important towards reduction or even prevention of DFUs. However, data are still limited and further research is required to enable definitive conclusions and any recommendations.

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