{"title":"托盘干燥器中的干燥温度对姜黄根茎近似成分的影响","authors":"Ravina G. Parmar, Mukesh N. Dabhi, P. J. Rathod","doi":"10.53499/sfjeasv3n4-002","DOIUrl":null,"url":null,"abstract":"Freshly harvested turmeric rhizomes of Salem variety were procured from a farmer’s field. Turmeric rhizomes were cleaned, peeled, and dried in a tray dryer at 60, 70 and 80 oC temperature. Effect of drying temperature on proximate content viz. moisture content, carbohydrate, protein, oil, crude fiber and ash were evaluated. Completely Randomized Design was used for statistically analysis. Drying of turmeric rhizome at 60 oC temperature in tray dryer resulted with moisture content 10.81 %, carbohydrate 46.54 %, protein 9.58 %, oil 6.70 %, crude fibre 4.51 % and ash content 6.94 % in the dried turmeric powder.","PeriodicalId":345063,"journal":{"name":"South Florida Journal of Environmental and Animal Science","volume":"50 20","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2024-01-09","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Effect of drying temperature on proximate components of turmeric rhizome in tray dryer\",\"authors\":\"Ravina G. Parmar, Mukesh N. Dabhi, P. J. Rathod\",\"doi\":\"10.53499/sfjeasv3n4-002\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"Freshly harvested turmeric rhizomes of Salem variety were procured from a farmer’s field. Turmeric rhizomes were cleaned, peeled, and dried in a tray dryer at 60, 70 and 80 oC temperature. Effect of drying temperature on proximate content viz. moisture content, carbohydrate, protein, oil, crude fiber and ash were evaluated. Completely Randomized Design was used for statistically analysis. Drying of turmeric rhizome at 60 oC temperature in tray dryer resulted with moisture content 10.81 %, carbohydrate 46.54 %, protein 9.58 %, oil 6.70 %, crude fibre 4.51 % and ash content 6.94 % in the dried turmeric powder.\",\"PeriodicalId\":345063,\"journal\":{\"name\":\"South Florida Journal of Environmental and Animal Science\",\"volume\":\"50 20\",\"pages\":\"\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2024-01-09\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"South Florida Journal of Environmental and Animal Science\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.53499/sfjeasv3n4-002\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"South Florida Journal of Environmental and Animal Science","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.53499/sfjeasv3n4-002","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
Effect of drying temperature on proximate components of turmeric rhizome in tray dryer
Freshly harvested turmeric rhizomes of Salem variety were procured from a farmer’s field. Turmeric rhizomes were cleaned, peeled, and dried in a tray dryer at 60, 70 and 80 oC temperature. Effect of drying temperature on proximate content viz. moisture content, carbohydrate, protein, oil, crude fiber and ash were evaluated. Completely Randomized Design was used for statistically analysis. Drying of turmeric rhizome at 60 oC temperature in tray dryer resulted with moisture content 10.81 %, carbohydrate 46.54 %, protein 9.58 %, oil 6.70 %, crude fibre 4.51 % and ash content 6.94 % in the dried turmeric powder.
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