{"title":"最低膳食能量需求量对久坐进化的影响","authors":"Jacob Michels , John Beghin","doi":"10.1016/j.gfs.2024.100740","DOIUrl":null,"url":null,"abstract":"<div><p>Estimates of food-insecure populations are biased upwards, lacking adjustment for global increases in sedentary behavior in recent decades. We construct a household model to account for sedentary choices during leisure and work time decisions. The model rationalizes increasing sedentary behavior from the household by accounting for increasing returns to cognitive human capital vs physical capital, alongside increased productivity of more sedentary activities both at work and at home. The household model informs an empirical model applied to our unique international pseudo-panel data on sitting time, proxy-ing for sedentarism. We econometrically estimate a transfer function linking sedentarism to widely available covariates and make out-of-sample predictions. It is applicable to most countries. The estimated sedentary time can be used to adjust the physical activity level reflected in the minimum dietary energy requirement used to determine a cutoff for food insecurity.</p></div>","PeriodicalId":48741,"journal":{"name":"Global Food Security-Agriculture Policy Economics and Environment","volume":"40 ","pages":"Article 100740"},"PeriodicalIF":9.8000,"publicationDate":"2024-01-13","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://www.sciencedirect.com/science/article/pii/S2211912424000026/pdfft?md5=365e329d2940eb7c2b77fe35917c2872&pid=1-s2.0-S2211912424000026-main.pdf","citationCount":"0","resultStr":"{\"title\":\"Accounting for the evolution of sedentarism on minimum dietary energy requirements\",\"authors\":\"Jacob Michels , John Beghin\",\"doi\":\"10.1016/j.gfs.2024.100740\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<div><p>Estimates of food-insecure populations are biased upwards, lacking adjustment for global increases in sedentary behavior in recent decades. We construct a household model to account for sedentary choices during leisure and work time decisions. The model rationalizes increasing sedentary behavior from the household by accounting for increasing returns to cognitive human capital vs physical capital, alongside increased productivity of more sedentary activities both at work and at home. The household model informs an empirical model applied to our unique international pseudo-panel data on sitting time, proxy-ing for sedentarism. We econometrically estimate a transfer function linking sedentarism to widely available covariates and make out-of-sample predictions. It is applicable to most countries. The estimated sedentary time can be used to adjust the physical activity level reflected in the minimum dietary energy requirement used to determine a cutoff for food insecurity.</p></div>\",\"PeriodicalId\":48741,\"journal\":{\"name\":\"Global Food Security-Agriculture Policy Economics and Environment\",\"volume\":\"40 \",\"pages\":\"Article 100740\"},\"PeriodicalIF\":9.8000,\"publicationDate\":\"2024-01-13\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"https://www.sciencedirect.com/science/article/pii/S2211912424000026/pdfft?md5=365e329d2940eb7c2b77fe35917c2872&pid=1-s2.0-S2211912424000026-main.pdf\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Global Food Security-Agriculture Policy Economics and Environment\",\"FirstCategoryId\":\"97\",\"ListUrlMain\":\"https://www.sciencedirect.com/science/article/pii/S2211912424000026\",\"RegionNum\":1,\"RegionCategory\":\"经济学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q1\",\"JCRName\":\"FOOD SCIENCE & TECHNOLOGY\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Global Food Security-Agriculture Policy Economics and Environment","FirstCategoryId":"97","ListUrlMain":"https://www.sciencedirect.com/science/article/pii/S2211912424000026","RegionNum":1,"RegionCategory":"经济学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"FOOD SCIENCE & TECHNOLOGY","Score":null,"Total":0}
Accounting for the evolution of sedentarism on minimum dietary energy requirements
Estimates of food-insecure populations are biased upwards, lacking adjustment for global increases in sedentary behavior in recent decades. We construct a household model to account for sedentary choices during leisure and work time decisions. The model rationalizes increasing sedentary behavior from the household by accounting for increasing returns to cognitive human capital vs physical capital, alongside increased productivity of more sedentary activities both at work and at home. The household model informs an empirical model applied to our unique international pseudo-panel data on sitting time, proxy-ing for sedentarism. We econometrically estimate a transfer function linking sedentarism to widely available covariates and make out-of-sample predictions. It is applicable to most countries. The estimated sedentary time can be used to adjust the physical activity level reflected in the minimum dietary energy requirement used to determine a cutoff for food insecurity.
期刊介绍:
Global Food Security plays a vital role in addressing food security challenges from local to global levels. To secure food systems, it emphasizes multifaceted actions considering technological, biophysical, institutional, economic, social, and political factors. The goal is to foster food systems that meet nutritional needs, preserve the environment, support livelihoods, tackle climate change, and diminish inequalities. This journal serves as a platform for researchers, policymakers, and practitioners to access and engage with recent, diverse research and perspectives on achieving sustainable food security globally. It aspires to be an internationally recognized resource presenting cutting-edge insights in an accessible manner to a broad audience.