有间歇期的间歇性节食对身体组成和代谢适应性的影响:系统回顾和荟萃分析。

IF 5.9 2区 医学 Q1 NUTRITION & DIETETICS
Eric Tsz-Chun Poon, Jaclyn Hei Tsang, Fenghua Sun, Chen Zheng, Stephen Heung-Sang Wong
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引用次数: 0

摘要

背景:间歇性节食与间歇期(INT-B)最近被推广为优化体重管理的另一种饮食方法:本研究评估了 INT-B 与传统的持续能量限制(CER)相比在改善身体组成和减弱代谢适应性方面的效果:数据提取:提取的数据包括主要作者、发表年份、人群特征、干预方案、持续时间和依从性:对人体测量和代谢结果的组内和组间比较进行了随机效应荟萃分析。对 INT-B 类型、干预持续时间和人群特征进行了分组调节分析:在 1469 条记录中,纳入了 12 项随机试验(共有 881 名参与者)。组内分析表明,INT-B 和 CER 均能显著改善体重、脂肪量、体重指数、体脂百分比和腰围,无明显组间差异。然而,仅在进行 CER 后,静息代谢率(RMR)明显降低。与 CER 相比,INT-B 对静息代谢率的补偿性降低明显较小,这表明代谢适应程度较低。与阻力训练者相比,INT-B 对超重/肥胖者的 RMR 保持有更明显的影响:本综述提供了最新证据,证明 INT-B 是一种可行的饮食策略,可改善身体成分并减轻代谢适应:系统综述注册:PROSPERO 注册号CRD42023448959。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Effects of intermittent dieting with break periods on body composition and metabolic adaptation: a systematic review and meta-analysis.

Context: Intermittent dieting incorporated with break periods (INT-B) has recently been promoted as an alternative dietary approach for optimal weight management.

Objective: This study assessed the effectiveness of INT-B compared with that of conventional continuous energy restriction (CER) for improving body composition and attenuating metabolic adaptation.

Data sources: A systematic search was conducted on 6 databases using all available records until July 2023.

Data extraction: The extracted data included the lead author, year of publication, population characteristics, intervention protocols, duration, and adherence.

Data analysis: Random-effects meta-analyses were conducted for within-group and between-group comparisons of anthropometric and metabolic outcomes. Subgroup moderator analysis was performed for the types of INT-B, intervention duration, and population characteristics.

Results: Of the 1469 records, 12 randomized trials (with 881 participants) were included. Within-group analyses demonstrated significant improvements in body mass, fat mass, body mass index, body fat percentage, and waist circumference following both INT-B and CER, with no significant group differences. However, resting metabolic rate (RMR) was significantly reduced following CER only. The compensatory reduction in RMR was significantly smaller following INT-B compared with CER, suggesting a lesser degree of metabolic adaptation. INT-B had a more significant effect on RMR retention in individuals with overweight/obesity compared with resistance-trained individuals.

Conclusion: This review provides up-to-date evidence for INT-B as a viable dietary strategy to improve body composition and attenuate metabolic adaptation.

Systematic review registration: PROSPERO registration no. CRD42023448959.

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来源期刊
Nutrition reviews
Nutrition reviews 医学-营养学
CiteScore
12.20
自引率
1.60%
发文量
121
审稿时长
6-12 weeks
期刊介绍: Nutrition Reviews is a highly cited, monthly, international, peer-reviewed journal that specializes in the publication of authoritative and critical literature reviews on current and emerging topics in nutrition science, food science, clinical nutrition, and nutrition policy. Readers of Nutrition Reviews include nutrition scientists, biomedical researchers, clinical and dietetic practitioners, and advanced students of nutrition.
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