高果糖饮食在啮齿动物肝功能模型中的作用:分子分析的系统回顾

Q2 Biochemistry, Genetics and Molecular Biology
Roya Mirzaei, Roya Khosrokhavar, Sepideh Arbabi Bidgoli
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引用次数: 0

摘要

本研究对有关啮齿动物长期摄入果糖的动物研究进行了系统回顾,结果显示,富含果糖的饮食会导致抗氧化酶的活性显著下降。这些酶活性的降低导致了氧化应激的增加,而氧化应激可导致啮齿动物肝脏受损。在分析的 8 项研究中,5 项(62.5%)和 1 项(12.5%)分别使用雄性和雌性大鼠,2 项(25%)使用雌性小鼠。此外,半数研究使用了氢氟碳酸氢盐,但另一半研究在饮食中使用了果糖。因此,必须监测饮食习惯,以确保公众健康和营养研究成果。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
The Role of High-Fructose Diet in Liver Function of Rodent Models: A Systematic Review of Molecular Analysis.

The present systematic review of animal studies on long-term fructose intake in rodents revealed a significant decrease in the activities of antioxidant enzymes due to a fructose-rich diet. The reduced activity of these enzymes led to an increase in oxidative stress, which can cause liver damage in rodents. Of eight studies analyzed, 5 (62.5%) and 1 (12.5%) used male and female rats, respectively, while 2 studies (25%) used female mice. Moreover, half of the studies used HFCS, but the other half employed fructose in the diet. Hence, it is essential to monitor dietary habits to ensure public health and nutrition research outcomes.

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来源期刊
Iranian Biomedical Journal
Iranian Biomedical Journal Biochemistry, Genetics and Molecular Biology-Biochemistry, Genetics and Molecular Biology (all)
CiteScore
3.20
自引率
0.00%
发文量
42
审稿时长
8 weeks
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