促进用于冷热能储存的二氧化碳水合物形成的实验研究 - 不同搅拌速度下气体诱导搅拌的影响

Dacheng Li , Tiejun Lu , Zhibin Yu , Wenji Song , Yulong Ding , Yongliang Li
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引用次数: 0

摘要

为了促进用于冷能储存的二氧化碳水合物的形成,实验研究了不同运行速度下气体诱导搅拌的影响。从偏离平衡条件、过冷度、结块和水合物生成的角度对正常搅拌(无气体诱导)进行了比较。试验结果表明,与正常搅拌相比,气体诱导搅拌有助于使水合物形成曲线更接近平衡条件。然而,随着搅拌速度的增加,这种优势变得不那么明显。值得注意的是,从每分钟 250 转的普通搅拌过渡到每分钟 500 转时,过冷现象得到了显著改善,诱导时间减少到 19.3%。与普通搅拌相比,加入气体诱导搅拌器后,在 400 rpm 转速下,诱导时间进一步缩短了 68.6%。然而,进一步提高这两组搅拌器的搅拌速度并不能明显改善过冷现象。与普通搅拌相比,气体诱导搅拌能在较低转速下有效防止水合物团聚,并能在相同转速下提高水合物产量。当搅拌从低速加速到特定转速时,水合物产量呈上升趋势,例如,气体诱导搅拌为 400 转/分钟,普通搅拌为 500 转/分钟。但是,进一步提高搅拌速度并不能刺激更多的水合物生成。本研究的结果表明,使用气体诱导搅拌促进水合物存在双面效应,而关键的转速范围(例如本研究中的 400∼450 rpm)对于有效实施气体诱导技术至关重要。建议在此规定转速范围内运行,以提高能源投资回报率,保持高水合物产量,并增强冷藏系统的可控性。本研究为在天然气水合物反应器中应用气体诱导技术提供了实用见解,有助于绿色冷能储存的发展。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Experimental investigation on the promotion of CO2 hydrate formation for cold thermal energy storage – Effect of gas-inducing stirring under different agitation speeds

To promote the formation of CO2 hydrate for cold energy storage, the influence of gas-inducing agitation at varying operating speeds were studied experimentally. A comparison was made with normal stirring (without gas inducing) from the perspectives of deviation from equilibrium condition, subcooling, agglomeration, and hydrate production. The test results revealed that gas-inducing agitation contributed to a closer shift of the hydrate formation profiles towards equilibrium conditions when compared to normal stirring. However, this advantage became less pronounced as the stirring speed increased. Notably, a substantial improvement in subcooling phenomena was observed when transitioning from 250 rpm normal stirring to 500 rpm, decreasing the induction time to 19.3%. Comparing normal stirring, the incorporation of a gas-inducing stirrer further reduced the induction time by 68.6% at 400 rpm. Nevertheless, further increasing agitation speed for both sets did not yield apparent improvement in the subcooling phenomenon. In contrast to normal stirring, gas-inducing agitation effectively prevented hydrate agglomeration at a lower speed and led to increased hydrate production at the same rotation speed. An ascending trend in hydrate production was achieved as agitation accelerated from a low speed to a specific speed, e.g., 400 rpm for gas-inducing stirring and 500 rpm for normal stirring. However, further elevating the stirring speed did not stimulate greater hydrate production. The findings of this study indicated the existence of double-sided effects in using gas-inducing stirring for hydrate promotion and a crucial speed range (e.g., 400∼450 rpm in this study) essential for the efficient implementation of gas-inducing technology. Operating at this prescribed speed range was recommended to improve the energy Return on Investment, maintaining high hydrate production, and enhancing the controllability of cold storage systems. This study provides practical insights for applying gas-inducing technology in gas hydrate reactors, contributing to the development of green cold energy storage.

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