Covid-19 与农业劳动力供应:印度特大城市城乡结合部的证据

IF 2.1 3区 经济学 Q2 AGRICULTURAL ECONOMICS & POLICY
Agribusiness Pub Date : 2024-01-06 DOI:10.1002/agr.21893
Verena Preusse, Manuel Santos Silva, Linda Steinhübel, Meike Wollni
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引用次数: 0

摘要

本文研究了印度为应对 Covid-19 的传播而实施的全国封锁(2020 年 3 月 25 日至 5 月 31 日)如何影响班加罗尔城乡结合部 351 个农户的农场家庭劳动力供应。我们将封锁开始前收集的面对面调查数据与封锁最后两周收集的电话调查数据相结合。我们发现,66% 的农户在封锁期间减少了每天的农场家庭劳动力供应,与封锁前相比平均减少了近 40%。农场家庭劳动力供应的变化因 "科维德-19 "事件前家庭的主要特征而异。从事农作物销售的农户平均每天减少 3-4 小时的农场家庭劳动力供应。反过来,依赖农场外收入的农户则平均每天增加 3-4 小时的农场家庭劳动力供应[经济学引文:J22, J43, Q12, Q13, Q54]。
本文章由计算机程序翻译,如有差异,请以英文原文为准。

Covid-19 and agricultural labor supply: Evidence from the rural–urban interface of an Indian mega-city

Covid-19 and agricultural labor supply: Evidence from the rural–urban interface of an Indian mega-city

This paper examines how India's national lockdown (March 25–May 31, 2020), in response to the spread of Covid-19, affected the on-farm family labor supply of 351 farm households in the rural–urban interface of Bangalore. We combine face-to-face survey data collected just before the start of the lockdown with phone survey data collected during the last 2 weeks of the lockdown. We find that 66% of farm households reduced their daily on-farm family labor supply during the lockdown, by on average almost 40% compared with prelockdown levels. Changes in on-farm family labor supply differed by key pre-Covid-19 household characteristics. Farm households that were engaged in crop marketing decreased their on-farm family labor supply by an average of 3–4 h/day. In turn, farm households that relied on off-farm income increased their on-farm family labor supply by on average 3–4 h/day [EconLit Citations: J22, J43, Q12, Q13, Q54].

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来源期刊
Agribusiness
Agribusiness 农林科学-食品科技
CiteScore
5.50
自引率
6.20%
发文量
58
审稿时长
6 months
期刊介绍: Agribusiness: An International Journal publishes research that improves our understanding of how food systems work, how they are evolving, and how public and/or private actions affect the performance of the global agro-industrial complex. The journal focuses on the application of economic analysis to the organization and performance of firms and markets in industrial food systems. Subject matter areas include supply and demand analysis, industrial organization analysis, price and trade analysis, marketing, finance, and public policy analysis. International, cross-country comparative, and within-country studies are welcome. To facilitate research the journal’s Forum section, on an intermittent basis, offers commentary and reports on business policy issues.
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