术后早期营养护理对胃肠道手术患者预后的影响

IF 0.4 4区医学 Q4 NUTRITION & DIETETICS

Current Topics in Nutraceutical Research Pub Date : 2023-07-10 DOI:10.37290/ctnr2641-452x.21:490-494

Hui Shi, Shanshan Li

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引用次数: 0

摘要

我们研究了术后早期营养护理对胃肠道手术患者预后的影响。本研究在 2020 年 1 月至 2022 年 12 月期间从苏州大学附属第一医院共招募了 82 例胃肠道手术患者。患者被分为两个人数相等的对照组和治疗组。对照组接受常规护理，治疗组接受额外的营养护理。与对照组相比，治疗组的首次排气时间、首次排便时间和住院时间更短（P < 0.01）。术后第 7 天，两组的白蛋白和总蛋白水平没有差异（P > 0.05）。然而，在术后第 4 天和第 7 天，治疗组的二胺氧化酶和丙二醛值均低于对照组。与对照组相比，治疗组的体重更高，并发症发生率更低，生活质量评分和免疫功能更好（P < 0.05）。综上所述，早期营养护理有利于改善胃肠道手术后患者的免疫功能指标、营养指标和生活质量，减少术后不良反应的发生。

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Effect of Early Postoperative Nutritional Nursing on the Prognosis of Patients Undergoing Gastrointestinal Surgery

We have examined the influence of early postoperative nutritional nursing on the prognosis of patients undergoing gastrointestinal surgery. A total of 82 patients with gastrointestinal surgery were recruited from the First Affiliated Hospital of Soochow University between January 2020 and December 2022 for this study. The patients were divided into two equalsized control and treatment groups. The control group received routine care, whereas the treatment group received added nutritional care. Compared to the control group, the first exhaust time, first defecation time, and hospitalization time in the treatment group were shorter (P < 0.01). On the 7th day after surgery, no difference was found in the levels of albumin and total protein between the two groups (P > 0.05). However, on the 4th and 7th days after surgery, the diamine oxidase and malondialdehyde values in the treatment group were lower relative to the control group. Body weight in the treatment group was higher, the incidence of complications was lower, and the quality-of-life score and immune function were better compared to the control group (P < 0.05). To sum up, early nutritional care is beneficial to improving the immune function indexes, nutritional indexes, and quality of life of patients after gastrointestinal surgery, as well as reducing the occurrence of postoperative adverse reactions.

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来源期刊

Current Topics in Nutraceutical Research 医学-药学

CiteScore

1.10

自引率

0.00%

发文量

审稿时长

>12 weeks

期刊介绍： Current Topics in Nutraceutical Research is an international, interdisciplinary broad-based peer reviewed scientific journal for critical evaluation of research on chemistry, biology and therapeutic applications of nutraceuticals and functional foods. The major goal of this journal is to provide peer reviewed unbiased scientific data to the decision makers in the nutraceutical and food industry to help make informed choices about development of new products. To this end, the journal will publish two types of review articles. First, a review of preclinical research data coming largely from animal, cell culture and other experimental models. Such data will provide basis for future product development and/or human research initiatives. Second, a critical evaluation of current human experimental data to help market and deliver the product for medically proven use. This journal will also serve as a forum for nutritionists, internists, neurologists, psychiatrists, and all those interested in preventive medicine. The common denominator of all of the topic to be covered by the journal must include nutraceuticals and/functional food. The following is an example of some specific areas that may be of interest to the journal. i) Role of vitamins, minerals, antioxidants and phytonutrients on cardiovascular health, cancer, diabetes, ocular health, mental health, men’s health, women’s health, infant nutrition, ii) Role of herbals on human health, iii) Dietary supplements and sleep, iv) Components of diet that may have beneficial effect on human health, v) regulation of apoptosis and cell viability, vi) Isolation and characterization of bioactive components from functional foods, vii) Nutritional genomics, and viii) Nutritional proteomics.