yeryong'oq va yong'oq mevasining qiyosiy kimyoviy tarkibi va shifobaxsh xususiyatlari

Asqarov Ibrohim Rahmonovich Asqarov Ibrohim Rahmonovich, Nizomov Biloliddin Xusanboy o‘g‘li Nizomov Biloliddin Xusanboy o‘g‘li
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引用次数: 0

摘要

Yeryong'oq 和 yong'oq 是最受欢迎的外来作物之一,世界市场对它们的需求量很大。它们是一种重要的食品和饮料作物,但也很容易产生 "shifobaxsh "特性。植物的这些 "shifobaxsh "特性是由其化学性质决定的。在化学方面,Yeryong'oq 和 yong'oq 的化学性质相似。本文介绍了地球和 yong'oq 的化学成分、它们的 foydali 属性以及它们无法决定的 foydali muolaja vositas。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
YERYONG‘OQ VA YONG‘OQ MEVASINING QIYOSIY KIMYOVIY TARKIBI VA SHIFOBAXSH XUSUSIYATLARI
Yeryong‘oq va yong‘oq sevimli oziq-ovqat mahsulotlar sirasiga kirib, dunyo miqyosida ularga bo‘lgan talab juda ham katta. Ular muhim oziq-ovqat mahsuloti bo‘lish bilan birga shifobaxsh xususiyatlarga ham egadir. Ularning bu shifobaxsh xususiyatlari kimyoviy tarkibining foydali moddalarga boyligi bilan bog‘liqdir. Yeryong‘oq va yong‘oq kimyoviy tarkibi jihatidan bir-biriga o‘xshashdir. Ushbu maqolada yeryong‘oq  va yong‘oqning qiyosiy kimyoviy tarkibi, ularning foydali xususiyatlari va ular asosida tayyorlanadigan foydali muolaja vositalari haqida ma’lumotlar keltirilgan.
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