探索味觉系统和味觉障碍的临床意义:叙述性综述

Giovani Indah, Giantoro Putri, Soehartono, Yunisa Astiarani
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引用次数: 0

摘要

简介这篇综述深入研究了味蕾的复杂解剖结构,揭示了味蕾的复杂结构和功能,深入探讨了味觉传递的迷人机制,阐明了感官信息如何从味蕾传递到大脑,使我们能够感知和区分各种味道:这篇叙述性综述表明,从遗传倾向到药物和生活习惯等外部影响,各种因素都可能诱发味蕾的变化。通过全面了解这些因素,医护人员和研究人员可以更好地识别味觉问题的根源,并制定有效的管理策略。认识到味觉相关问题的临床意义对于为味觉障碍患者提供适当的护理和支持至关重要:尽管在了解味觉功能和味觉感受器细胞的分子机制方面取得了重大进展,但临床上仍需全面了解人类味觉失调的根本原因和机制。关键词:味觉系统味觉系统 - 味觉障碍 - 味觉 - 临床意义
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Exploring The Tasting System and Clinical Significance of Taste Disorders: A Narrative Review
Introduction: This review took an in-depth look at the intricate anatomy of taste buds, unveiling their complex structure and function, delved into the fascinating mechanisms that underlie taste transmission, shedding light on how sensory information is relayed from the taste buds to the brain, enabling us to perceive and differentiate various flavors.Result and Discussions: This narrative review indicates that diverse factors can induce changes in taste buds, ranging from genetic predispositions to external influences such as medications and lifestyle habits. By comprehensively understanding these factors, healthcare professionals and researchers can better identify the root causes of taste problems and devise effective management strategies. Recognizing the clinical significance of taste-related issues is crucial in providing appropriate care and support to individuals experiencing taste disorders.Conclusions: Despite significant advancements in understanding the gustatory function and molecular mechanisms of taste receptor cells, there still needs to be a comprehensive clinical understanding regarding the underlying causes and mechanisms of taste disorders in humans. Keywords: Tasting System - Taste Disorder – Gustatory - Clinical Significance
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