益参蠲痹汤联合预测性护理干预可改善强直性脊柱炎患者的预后、疼痛和营养状况

IF 0.4 4区医学 Q4 NUTRITION & DIETETICS

Current Topics in Nutraceutical Research Pub Date : 2023-08-22 DOI:10.37290/ctnr2641-452x.21:509-515

Wenting Zhou, Zhenhua Zhao, Yu Zhang, Zhensuo Zhao, Zhiguang Zhai

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引用次数: 0

摘要

我们研究了益神蠲痹汤联合预见性护理干预对强直性脊柱炎患者预后、疼痛和营养状况的影响。强直性脊柱炎患者在口服益参蠲痹汤后，接受常规护理干预或预测性护理干预。与常规护理干预相比，预测性护理干预的视觉模拟量表评分和强直性脊柱炎浴功能指数评分更低（P < 0.05）。预测性护理干预组的生活质量也优于常规护理干预组（P < 0.05）。预测性护理干预组的血清总蛋白和白蛋白水平高于常规护理干预组（P < 0.05），而血清 IgA、IgM 和 IgG 水平低于常规护理干预组（P < 0.05）。预测性护理干预组患者的护理满意度高于常规护理干预组（P＜0.05）。综上所述，益参蠲痹汤联合预见性护理可减轻强直性脊柱炎患者的疼痛，改善营养状况，促进运动功能，提高生活质量。

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Yishen Juanbi Decoction Combined with Predictive Nursing Intervention Improves the Prognosis, Pain, and Nutritional Status of Patients with Ankylosing Spondylitis

We have examined the effect of Yishen Juanbi decoction combined with predictive nursing intervention on the prognosis, pain, and nutritional status of patients with ankylosing spondylitis. Ankylosing spondylitis patients received oral Yishen Juanbi decoction, followed by routine nursing intervention or predictive nursing intervention. The visual analog scale score and bath ankylosing spondylitis functional index score in the predictive nursing intervention were lower relative to the routine nursing intervention (P < 0.05). The predictive nursing intervention also had better quality of life than the routine nursing intervention group (P < 0.05). Serum total protein and albumin levels were higher in the predictive nursing intervention group than the routine nursing intervention group (P < 0.05), while serum IgA, IgM, and IgG levels were lower (P < 0.05). The nursing satisfaction of patients in the predictive nursing intervention group was higher compared to the routine nursing intervention group (P < 0.05). In conclusion, Yishen Juanbi decoction combined with predictive nursing can reduce pain, improve the nutritional status, and promote the motor function and quality of life of ankylosing spondylitis patients.

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来源期刊

Current Topics in Nutraceutical Research 医学-药学

CiteScore

1.10

自引率

0.00%

发文量

审稿时长

>12 weeks

期刊介绍： Current Topics in Nutraceutical Research is an international, interdisciplinary broad-based peer reviewed scientific journal for critical evaluation of research on chemistry, biology and therapeutic applications of nutraceuticals and functional foods. The major goal of this journal is to provide peer reviewed unbiased scientific data to the decision makers in the nutraceutical and food industry to help make informed choices about development of new products. To this end, the journal will publish two types of review articles. First, a review of preclinical research data coming largely from animal, cell culture and other experimental models. Such data will provide basis for future product development and/or human research initiatives. Second, a critical evaluation of current human experimental data to help market and deliver the product for medically proven use. This journal will also serve as a forum for nutritionists, internists, neurologists, psychiatrists, and all those interested in preventive medicine. The common denominator of all of the topic to be covered by the journal must include nutraceuticals and/functional food. The following is an example of some specific areas that may be of interest to the journal. i) Role of vitamins, minerals, antioxidants and phytonutrients on cardiovascular health, cancer, diabetes, ocular health, mental health, men’s health, women’s health, infant nutrition, ii) Role of herbals on human health, iii) Dietary supplements and sleep, iv) Components of diet that may have beneficial effect on human health, v) regulation of apoptosis and cell viability, vi) Isolation and characterization of bioactive components from functional foods, vii) Nutritional genomics, and viii) Nutritional proteomics.