新分离的降解偶氮染料的克雷伯氏菌的特征菌株 rgudbi01

IF 0.6 Q4 FOOD SCIENCE & TECHNOLOGY
Sahiba Khan, Indukalpa Das, Prapti Baishya, Madhumita Roy, Susmita Das, Debasish Borbora, Debajit Borah
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引用次数: 0

摘要

结晶紫等偶氮染料是各类染色工业中的常用成分,由于洗涤和处理方法的不同,它们最终往往会进入水体和土壤中。它们在高等生物体内是不可生物降解的,而且由于其异生物特性,生物降解性也较差。然而,一些微生物在降解这类难降解物方面表现出了广泛的潜力。本研究报告了从石油污染土壤样本中新分离出的克雷伯氏菌菌株 RGUDBI01 的分离和特征鉴定。通过 16S rDNA 基因测序(ON945611.1)进行了种级鉴定。在优化条件下培养 3 天后,该分离菌株的偶氮染料降解率达到 88%。与对照组相比,处理过的样品显示 Cicer arietinum 种子的生长速度明显加快。这一结果表明,经处理后的染料污染样品显示出无细胞毒性。该菌株还显示出其耐受和承受各种 pH 值、盐度和底物浓度的潜力,这为其未来的环境应用提供了支持。除此之外,该菌株还能产生具有ʋC=C、ʋC=C-H 和ʋC-C 官能团的生物表面活性剂。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
CHARACTERIZATION OF A NEWLY ISOLATED AZO-DYE DEGRADING KLEBSIELLA SP. STRAIN RGUDBI01
Azo-dyes such as crystal violet are commonly used ingredient in all types of dying industries which more often eventually reach water and soil due to washing and disposal practices. They are non-biodegradable inside higher organisms and are less biodegradable due to their xenobiotic character. However, some of the microbes exhibit their extensive potential to degrade such recalcitrants. This study reports the isolation and characterization of a newly isolated Klebsiella sp. strain RGUDBI01 from petroleum-contaminated soil samples. The species-level identification was done by 16S rDNA gene sequencing (ON945611.1). The isolate exhibited 88% azo-dye degradation just after 3 days of incubation under optimized conditions. The treated samples exhibited a significant increase in the growth of Cicer arietinum seeds compared to the control group. This result suggests that the dye-contaminated samples, after treatment, displayed non-cytotoxic behavior. The strain also showed its potential to tolerate and withstand a wide range of pH, salinity, and substrate concentration which supports its futuristic environmental application. In addition to the above, the strain could also produce biosurfactants with ʋC=C, ʋC=C-H, and ʋC-C functional groups which were evaluated based on FTIR spectral analysis.
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来源期刊
CiteScore
1.90
自引率
0.00%
发文量
156
审稿时长
8 weeks
期刊介绍: The Journal of Microbiology, Biotechnology and Food Sciences is an Open Access, peer-reviewed online scientific journal published by the Faculty of Biotechnology and Food Sciences (Slovak University of Agriculture in Nitra). The major focus of the journal is regular publishing of original scientific articles, short communications and reviews about animal, plant and environmental microbiology (including bacteria, fungi, yeasts, algae, protozoa and viruses), microbial, animal and plant biotechnology and physiology, microbial, plant and animal genetics, molecular biology, agriculture and food chemistry and biochemistry, food control, evaluation and processing in food science and environmental sciences.
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