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引用次数: 0
摘要
美国与饮食有关的疾病危机与缺乏营养知识、营养安全和系统性不平等交织在一起。合作推广服务(CES)的国家基础设施有可能利用食品志愿者大师(MFV)模式为美国提供公平获得优质营养教育的机会。本研究简报审查了 MFV 模式作为支持 CES 代理和辅助专业人员的初步证据,结果显示证据不足。进一步的研究和试点计划,以及预先确定的健康相关知识和行为的衡量标准,可以阐明该模式在增加公平获取循证计划、营养和实施指导方面的潜力。
Revisiting the Master Food Volunteer Program: Examining how to enhance nutrition education in the United States
America’s diet-related illness crisis intersects with a lack of nutrition literacy, nutrition security, and systemic inequities. The Cooperative Extension Service’s (CES) national infrastructure could potentially provide equitable access to quality nutrition education in the US utilizing a Master Food Volunteer (MFV) model. This research brief examined preliminary evidence for the MFV model as a support for CES agents and paraprofessionals, and results show a paucity of evidence. Further research and a pilot program with pre-established measures for health-related knowledge and behaviors could elucidate the model’s potential to increase equitable access to evidence-based programming, nutrition, and implementation guidance.
期刊介绍:
The Journal of Extension (JOE) expands and updates the research and knowledge base for U.S. Extension professionals and other outreach educators to improve their effectiveness. JOE also serves as a forum for emerging and contemporary issues affecting U.S. Cooperative Extension education. JOE is a refereed journal. Feature, Research in Brief, and Ideas at Work submissions undergo double-blind review, and Commentary and Tools of the Trade submissions are reviewed by the editor, Dr. Laura Hoelscher.