rania anwar, Nancy W. Mikhael, Ghada M. Abdel-Khalek, Inas A. Elsayed
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We included studies that met the following criteria;1.Written and published in English language. 2. Published in peer-reviewed journals.3.Explain how the level of salivary calprotectin may be linked to oral lichen planus and how it may affect severity of the disease . Data Extraction: Studies that did not meet our criteria were excluded from our review. We assessed the quality of the studies based on whether they had ethical approval, specified eligibility criteria, used appropriate controls, and provided adequate information and well-defined evaluation measures. We used a data collection form to independently extract data from each eligible study, focusing on the outcomes that were relevant to our study. Conclusions: Salivary calprotectin level is increased in patients with oral lichen planus compared to healthy control subjects","PeriodicalId":8745,"journal":{"name":"Benha Journal of Applied Sciences","volume":"15 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2023-09-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"salivary calprotectin level in patients with oral lichen planus\",\"authors\":\"rania anwar, Nancy W. Mikhael, Ghada M. Abdel-Khalek, Inas A. Elsayed\",\"doi\":\"10.21608/bjas.2023.233859.1242\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"Objectives: assessment the concentration of calprotectin in the saliva of patients with oral lichen planus compared to healthy individuals and its relation with severity of the disease . 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We assessed the quality of the studies based on whether they had ethical approval, specified eligibility criteria, used appropriate controls, and provided adequate information and well-defined evaluation measures. We used a data collection form to independently extract data from each eligible study, focusing on the outcomes that were relevant to our study. 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引用次数: 0
摘要
目的:评估与健康人相比,口腔扁平苔藓患者唾液中钙蛋白的浓度及其与疾病严重程度的关系。背景:钙粘蛋白是一种钙结合蛋白:钙粘蛋白是一种钙结合蛋白,在银屑病和寻常痤疮等多种炎症性疾病的发病机制中起着关键作用。然而,对口腔扁平苔藓患者的研究却不多。数据来源:通过搜索和查阅 Medline 数据库(Pub Med 和 Medscape),寻找 2022 年之前对钙粘蛋白在口腔扁平苔藓患者中可能发挥的作用进行研究的结果。研究筛选:我们对所有研究进行了独立审查,以确定它们是否符合我们的纳入标准。我们纳入了符合以下标准的研究:1.用英语撰写和发表。2.3.解释唾液钙粘蛋白水平如何与口腔扁平苔藓相关联,以及如何影响疾病的严重程度。数据提取:我们将不符合标准的研究排除在综述之外。我们评估研究质量的依据是这些研究是否获得了伦理批准、是否明确规定了资格标准、是否使用了适当的对照组、是否提供了充足的信息和定义明确的评估措施。我们使用数据收集表从每项符合条件的研究中独立提取数据,重点关注与我们的研究相关的结果。研究结论与健康对照组相比,口腔扁平苔藓患者唾液钙蛋白水平升高
salivary calprotectin level in patients with oral lichen planus
Objectives: assessment the concentration of calprotectin in the saliva of patients with oral lichen planus compared to healthy individuals and its relation with severity of the disease . Background: Calprotectin, a calcium-binding protein, is a key player in the pathogenesis of numerous inflammatory diseases, such as psoriasis and acne vulgaris. However, it has not been well studied in patients with oral lichen planus. Data Sources: By searching and reviewing Medline databases (Pub Med and Medscape) and looking for studies that examined the possible role of calprotectin in patients with oral lichen planus available till 2022. Study Selection: We independently reviewed all studies to determine if they met our criteria for inclusion. We included studies that met the following criteria;1.Written and published in English language. 2. Published in peer-reviewed journals.3.Explain how the level of salivary calprotectin may be linked to oral lichen planus and how it may affect severity of the disease . Data Extraction: Studies that did not meet our criteria were excluded from our review. We assessed the quality of the studies based on whether they had ethical approval, specified eligibility criteria, used appropriate controls, and provided adequate information and well-defined evaluation measures. We used a data collection form to independently extract data from each eligible study, focusing on the outcomes that were relevant to our study. Conclusions: Salivary calprotectin level is increased in patients with oral lichen planus compared to healthy control subjects