从客户角度评估对新产品的需求

R. Balvočiūtė, Eglė Keliuotytė
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引用次数: 0

摘要

新产品开发是一个复杂的过程,受到市场、公司可能性变化的刺激。要根据各种方法和市场研究对创新进行单独评估。值得注意的是,在新产品开发过程中,最好让客户参与进来,这将有助于创造出适合他们的产品。事实证明,要想让人们接受新产品,就必须确定他们的恐新程度和特征,这也是食品所需要的,并评估新产品的需求。根据问卷调查法进行定量研究后发现,糖果公司的产品种类中需要一种新产品。数据显示,顾客需要的是口味清新、新鲜、装饰风格现代的产品。为了使新产品获得成功,应考虑顾客的需求。关键词:新产品、食品创新、恐新症、消费者参与。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Assessing the need for a new product from a customer perspective
New product development is complicated process, stimulated by the market, company possibilities changes. Innovation is evaluated individually, based on various methods, marketing researches. Noticed, that into the new product developing process expedient include customers, it will help create a product that suits them. The fact was confirmed that to make people accept new product is proper to identify their neophobia level and features, which is needed for food and evaluate the need for a new product. After carrying out a quantitative study, based on the questionnaire survey method, it was found that a new product is needed in the assortment of the confectionery company. The data showed, that customers want products that are characterized by refreshing taste, freshness, modern decorating style. In order for a new product to be successful, it is appropriate to consider customer needs. Keywords: new product, food innovation, neophobia, consumer involvement.
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