利用系统动力学方法发展戈伦塔洛省食品加工中小微企业

Faradiba Faruk Zubedi, Lukman Mohammad Baga, Netti Tinaprilla
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引用次数: 0

摘要

戈伦塔洛省的加工食品中小企业是促进地区经济发展的行业之一。政府实施了各种政策和计划来发展有竞争力的加工食品中小企业。本研究旨在分析加工食品中小企业发展政策的制定情况,希望通过提高产量和市场准入来优化这些中小企业的生产和附加值。本研究采用定量方法,使用时间序列形式的一手数据和二手数据。研究采用了动态系统方法,对六种情景进行了模拟,直至 2045 年。结果表明,实现研究目标的最佳方案是方案六。第六种情景是通过模拟商业资本援助计划以及同时增加合作关系、商业合法性和数字化来实现的。到 2045 年,加工食品中小企业的产量将达到 764 352 件,市场准入价值为 41.67%。戈伦塔洛省的政策需要重点关注企业融资和提高加工食品中小企业的经营能力。政策模拟的结果可用于实现哥伦塔罗省长期发展计划中提出的加快发展有竞争力的中小企业的目标。 关键词:动态政策、哥伦塔罗省、加工食品、中小企业 哥伦塔罗省的加工食品中小企业是促进地区经济发展的部门之一。政府实施了各种政策和计划来发展有竞争力的加工食品中小企业。本研究旨在分析加工食品中小企业发展政策的制定情况,希望通过提高产量和市场准入来优化这些中小企业的生产和附加值。本研究采用定量方法,使用时间序列形式的一手数据和二手数据。研究采用了动态系统方法,对六种情景进行了模拟,直至 2045 年。结果表明,实现研究目标的最佳方案是方案六。第六种情景是通过模拟商业资本援助计划以及同时增加合作关系、商业合法性和数字化来实现的。到 2045 年,加工食品中小企业的产量将达到 764 352 件,市场准入价值为 41.67%。戈伦塔洛省的政策需要重点关注企业融资和提高加工食品中小企业的经营能力。政策模拟的结果可用于实现哥伦塔罗省长期发展计划中提出的加快发展有竞争力的中小企业的目标。 关键词:动态政策、戈龙塔罗省、加工食品、中小企业
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Pengembangan UMKM Olahan Pangan di Provinsi Gorontalo Menggunakan Pendekatan Sistem Dinamik
Processed food SMEs in Gorontalo Province are one of the sectors contributing to regional economic development. The government implements policies and programs to develop competitive processed food SMEs. This study aims to analyze the formulation of policies for the development of processed food SMEs, with the hope of optimizing the production and added value of these SMEs through increasing production volume and market access. This study used a quantitative approach using primary data and secondary data in the form of time series. A dynamical system method with six scenarios is used and simulated until 2045. The results showed that the best scenario for achieving the research objectives was scenario six. Scenario six is carried out by simulating business capital assistance programs as well as increasing partnerships, business legality, and digitalization simultaneously. The production volume of processed food SMEs will reach 764,352 pcs in 2045, with a market access value of 41.67%. Policies need to focus on business financing and increasing the business capacity of processed food SMEs in Gorontalo province. The results of the policy simulation can be considered in realizing the achievement of accelerating the development of competitive SMEs, as stated in the Long-Term Development Plan of Gorontalo Province.   Keywords: dynamic policy, Gorontalo Province, processed food, SMEs Processed food SMEs in Gorontalo Province are one of the sectors contributing to regional economic development. The government implements policies and programs to develop competitive processed food SMEs. This study aims to analyze the formulation of policies for the development of processed food SMEs, with the hope of optimizing the production and added value of these SMEs through increasing production volume and market access. This study used a quantitative approach using primary data and secondary data in the form of time series. A dynamical system method with six scenarios is used and simulated until 2045. The results showed that the best scenario for achieving the research objectives was scenario six. Scenario six is carried out by simulating business capital assistance programs as well as increasing partnerships, business legality, and digitalization simultaneously. The production volume of processed food SMEs will reach 764,352 pcs in 2045, with a market access value of 41.67%. Policies need to focus on business financing and increasing the business capacity of processed food SMEs in Gorontalo province. The results of the policy simulation can be considered in realizing the achievement of accelerating the development of competitive SMEs, as stated in the Long-Term Development Plan of Gorontalo Province.   Keywords: dynamic policy, Gorontalo Province, processed food, SMEs
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