基于黑兵蝇(Hermetia illucens)幼虫餐的挤压日粮:改善犬口腔健康的潜力

IF 4.7 3区 农林科学 Q1 ENTOMOLOGY
E.L. Santos Neto, R.K.N. Cardoso, L.A.T.A. Santos, F. Sampaio, E. M. Santos, W.A.Z. Restan, K. Aarts, A. Paul, B.A. Loureiro
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引用次数: 0

摘要

以黑兵蝇幼虫(BSFL)粉为基础的宠物食品在欧洲正日益受到重视。为了充分挖掘 BSFL 粉中抗菌肽和脂肪酸的潜力,我们评估了含 BSFL 粉的宠物食品在调节犬口腔健康方面的作用。在这项研究中,八只雌性小猎犬以交叉设计的方式喂食了两种等营养饮食,每种饮食喂食两段时期,每段时期为 50 天。这些日粮使用脱脂 BSFL 粉或低灰分家禽副产品(PBP)粉作为主要蛋白质来源。在第一阶段结束时,动物要进行为期 7 天的冲洗,冲洗后再进行相反的处理。狗的口腔健康通过以下方面进行测量(1) 牙菌斑中挥发性产硫菌(VSC)的菌落形成单位计数;(2) 从唾液中提取 DNA 并扩增 16S rRNA 基因以进行细菌分析;以及 (3) 口腔异味评分。我们发现,在食用基于 BSFL 的宠物食品 50 天前后,VSC()明显减少。口腔异味评分在食用 BSFL 类宠物食品前后没有明显差异。但是,与 BSFL 喂养组相比,口腔恶臭有明显减少的趋势()。最后,莫拉氏菌的相对丰度在不同处理之间存在明显差异(),喂食 BSFL 日粮的狗唾液中莫拉氏菌的丰度更高。该细菌群被认为是口腔健康的标志。总之,食用 BSFL 日粮具有降低 VSC 的强大潜力,并能积极调节唾液微生物群,从而抑制口臭的发生并改善口腔健康。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Black soldier fly (Hermetia illucens) larvae meal based extruded diets: potential to improve canine oral health
Black soldier fly larvae (BSFL) meal-based pet food is gaining traction in Europe. In order to unlock the full potential of antimicrobial peptides and fatty acids present in BSFL meal, we evaluated the role of BSFL meal containing pet food in modulating the oral health of dogs. During this study eight female beagle dogs were fed with two iso-nutritive diets in a cross-over design with two periods of 50 days each. These diets were made using defatted BSFL meal or low ash poultry by product (PBP) meal as the main protein source. At the end of the first period, the animals underwent a wash out period of 7 days and the treatments were inverted following this treatment. Oral health of dogs was measured by: (1) count of colony forming unit of volatile sulfur producing bacterial (VSC) in dental plaque; (2) DNA extraction and amplification of 16S rRNA genes from saliva for bacterial profiling; and (3) oral malodor scoring. We found significant reduction of VSC () before and after 50 days of BSFL based pet food consumption. Oral malodor score was not significantly different before and after BSFL based pet food consumption. However, there was a strong tendency for malodor reduction related to BSFL fed groups (). Finally, there was a significant difference () between treatments in the relative abundance of Moraxella, with higher abundance in dog’s saliva when fed BSFL diets. This bacterial group is identified as a marker of oral health. In conclusion, the consumption of BSFL meal-based diets has strong potential to decrease VSC and positively modulates the saliva microbiota, which can suppress the occurrence of halitosis and improve oral health.
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来源期刊
Journal of Insects as Food and Feed
Journal of Insects as Food and Feed Agricultural and Biological Sciences-Insect Science
CiteScore
7.00
自引率
17.60%
发文量
133
期刊介绍: The Journal of Insects as Food and Feed covers edible insects from harvesting in the wild through to industrial scale production. It publishes contributions to understanding the ecology and biology of edible insects and the factors that determine their abundance, the importance of food insects in people’s livelihoods, the value of ethno-entomological knowledge, and the role of technology transfer to assist people to utilise traditional knowledge to improve the value of insect foods in their lives. The journal aims to cover the whole chain of insect collecting or rearing to marketing edible insect products, including the development of sustainable technology, such as automation processes at affordable costs, detection, identification and mitigating of microbial contaminants, development of protocols for quality control, processing methodologies and how they affect digestibility and nutritional composition of insects, and the potential of insects to transform low value organic wastes into high protein products. At the end of the edible insect food or feed chain, marketing issues, consumer acceptance, regulation and legislation pose new research challenges. Food safety and legislation are intimately related. Consumer attitude is strongly dependent on the perceived safety. Microbial safety, toxicity due to chemical contaminants, and allergies are important issues in safety of insects as food and feed. Innovative contributions that address the multitude of aspects relevant for the utilisation of insects in increasing food and feed quality, safety and security are welcomed.
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