根据 BBCH 分级法确定的生物喹诺酮辣椒的各生长阶段

Q3 Agricultural and Biological Sciences

Acta Scientiarum. Biological Sciences Pub Date : 2023-10-27 DOI:10.4025/actascibiolsci.v45i1.63742

Paula Andriessa Krause, M. Dotto, Kelli Pirola, Elouize Xavier, Camila Moreno Giarola, A. R. Lopes

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引用次数: 0

摘要

Biquinho 胡椒因其味道甜美、辛辣味较低而在全国范围内日益受到重视。因此，本研究的目的是根据 BBCH 量表描述 Biquinho 胡椒的物候生长阶段。根据这一通用标准，在 10 个主要阶段（发芽、叶片发育、侧枝形成、嫩枝发育、植株可采收无性部分的发育、开花、果实发育、果实着色或成熟和衰老）中，生物喹诺酮辣椒经历了 9 个阶段。此外，还描述了 25 个次生生长阶段。这项研究将为采用更好的作物管理方法（养分管理、灌溉时间安排、病虫害防治监测和果实适时收获）提供工具。

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Phenological growth stages of biquinho pepper according to the BBCH scale

Biquinho pepper has been gaining prominence on the national scene because of its sweet taste and low pungency. Therefore, this study aimed to describe the phenological growth stages of biquinho pepper according to the BBCH scale. Based on this general scale, biquinho pepper showed 9 of the 10 principal stages (germination, leaf development, formation of side shoots, shoot development, development of the harvestable vegetative parts of the plant, flowering, fruit development, coloring or ripening of fruits and senescence). In addition, 25 secondary growth stages have also been described. The study will act as a tool for adoption of better crop management practices (nutrient management, irrigation scheduling, monitoring of management of pests and timely harvest of fruits).

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来源期刊

Acta Scientiarum. Biological Sciences Agricultural and Biological Sciences-Agricultural and Biological Sciences (all)

CiteScore

1.00

自引率

0.00%

发文量

审稿时长

38 weeks

期刊介绍： The journal publishes original articles in all areas of Biological Sciences, including anatomy, bacteriology, molecular biology, biochemistry, botany, cytology and cell biology, animal behavior, ecology, limnology, embryology, and histology, morpho-physiology, genetics, microbiology, parasitology and zoology.