Muhrinsyah Fatimura, Muhammad Bakrie, Rully Masriatini, Reno Fitriyanti, Husnah, Aan Sefentry, Nurlela, Agus Wahyudi
{"title":"在奥甘科姆林伊利尔（OKI）区杰贾维村利用温室效应烘干金普朗巡洋舰","authors":"Muhrinsyah Fatimura, Muhammad Bakrie, Rully Masriatini, Reno Fitriyanti, Husnah, Aan Sefentry, Nurlela, Agus Wahyudi","doi":"10.36928/jrt.v6i3.1773","DOIUrl":null,"url":null,"abstract":"Kemplang crackers are a traditional food that is very popular with Indonesian people. In the process of making it, it requires proper drying process so that when frying it produces crispy kemplang crackers when eaten. The problem in society is that the drying process is not optimal due to weather factors resulting in a reduced production process or product quality not as desired. For this reason, the Chemical Engineering Study Program held PKM in Jejawi village. By designing a kemplang cracker dryer by utilizing the greenhouse effect it is designed to overcome the existing problems. From the results of direct testing in the field in Jejawi village, the water content can be separated up to 6.95%.","PeriodicalId":191234,"journal":{"name":"Randang Tana - Jurnal Pengabdian Masyarakat","volume":"14 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2023-10-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Drying Kemplang Cruiser Using The Greenhouse Effect In Jejawi Village, Ogan Komering Ilir (OKI) District\",\"authors\":\"Muhrinsyah Fatimura, Muhammad Bakrie, Rully Masriatini, Reno Fitriyanti, Husnah, Aan Sefentry, Nurlela, Agus Wahyudi\",\"doi\":\"10.36928/jrt.v6i3.1773\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"Kemplang crackers are a traditional food that is very popular with Indonesian people. In the process of making it, it requires proper drying process so that when frying it produces crispy kemplang crackers when eaten. The problem in society is that the drying process is not optimal due to weather factors resulting in a reduced production process or product quality not as desired. For this reason, the Chemical Engineering Study Program held PKM in Jejawi village. By designing a kemplang cracker dryer by utilizing the greenhouse effect it is designed to overcome the existing problems. From the results of direct testing in the field in Jejawi village, the water content can be separated up to 6.95%.\",\"PeriodicalId\":191234,\"journal\":{\"name\":\"Randang Tana - Jurnal Pengabdian Masyarakat\",\"volume\":\"14 1\",\"pages\":\"\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2023-10-31\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Randang Tana - Jurnal Pengabdian Masyarakat\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.36928/jrt.v6i3.1773\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Randang Tana - Jurnal Pengabdian Masyarakat","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.36928/jrt.v6i3.1773","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
Drying Kemplang Cruiser Using The Greenhouse Effect In Jejawi Village, Ogan Komering Ilir (OKI) District
Kemplang crackers are a traditional food that is very popular with Indonesian people. In the process of making it, it requires proper drying process so that when frying it produces crispy kemplang crackers when eaten. The problem in society is that the drying process is not optimal due to weather factors resulting in a reduced production process or product quality not as desired. For this reason, the Chemical Engineering Study Program held PKM in Jejawi village. By designing a kemplang cracker dryer by utilizing the greenhouse effect it is designed to overcome the existing problems. From the results of direct testing in the field in Jejawi village, the water content can be separated up to 6.95%.
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