{"title":"内容:淀粉 - 强度 11-12/2023","authors":"","doi":"10.1002/star.202370027","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":21967,"journal":{"name":"Starch - Stärke","volume":"4 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2023-11-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Contents: Starch ‐ Stärke 11–12/2023\",\"authors\":\"\",\"doi\":\"10.1002/star.202370027\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"\",\"PeriodicalId\":21967,\"journal\":{\"name\":\"Starch - Stärke\",\"volume\":\"4 1\",\"pages\":\"\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2023-11-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Starch - Stärke\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.1002/star.202370027\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Starch - Stärke","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1002/star.202370027","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 0