从大规模角度看天牛菌株的杂交育种

IF 4.7 3区 农林科学 Q1 ENTOMOLOGY
C. Adamaki-Sotiraki, D. Deruytter, C. Rumbos, C. G. Athanassiou
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引用次数: 0

摘要

为了满足未来对昆虫加工动物蛋白 PAPs 日益增长的需求,昆虫行业必须优化昆虫的大规模饲养。在这种情况下,解决昆虫需求增长问题的一种方法是投资于育种战略,以生产具有改良经济和生物价值性状的杂交种。在此框架下,本研究的目的是评估来自不同地区(希腊、比利时、意大利和美国)的四种黄粉虫品系的交配相容性,并评估和比较所培育的近交系和部分外交系的性能。所有试验都在工业化饲养黄粉虫通常使用的箱子(40 × 60 厘米)中进行。将黄粉虫成虫放入箱中,让其交配和产卵。为评估交配兼容性,记录产卵量(克)和幼虫孵化率。为了评估近交系和部分外交系的幼虫表现,将两到三周大的幼虫与昆虫草一起放在板条箱中作为饲养基质。结果表明,所有杂交品系都表现出兼容性,某些组合的表现优于其他组合,这从近交品系和部分近交品系的高累积卵数和幼虫孵化率可以看出。就孵化的幼虫而言,近交系和部分近交系之间存在显著差异。孵化率最高的是意大利-意大利品系、比利时-意大利品系和比利时-美国品系。在后代表现方面,所有杂交种在幼虫最终体重方面都有相似的表现。本研究旨在引起科学界和昆虫生产公司对杂交育种实践的关注,以开始发挥其在商业化养殖昆虫基因改良方面的潜力。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Cross-breeding of Tenebrio molitor strains from a large-scale perspective
To meet the increased future needs in insect Processed Animal Proteins PAPs, insect sector has to optimize the mass rearing of insects. That being the case, a means to tackle this growing demand for insects is to invest in breeding strategies aiming for the production of hybrids with improved economically and biologically valuable traits. In this framework, the objective of the present study was to evaluate the mating compatibility among four strains of the yellow mealworm, Tenebrio molitor, from different geographical areas (Greece, Belgium, Italy and USA) and to assess and compare the performance of the produced inbred and partially outbred lines. All trials were performed in crates of the size (40 × 60 cm) typically used in industrial rearing of mealworm. Adults of T. molitor were placed in the crates and were left to mate and oviposit. To assess mating compatibility, the amount of oviposited eggs (g) as well as the larval hatching rate were recorded. For the assessment of larval performance of inbred and partially outbred lines, two to three weeks old larvae were placed in crates together with Insectus as feeding substrate. The results showed that all crossed lines demonstrated compatibility, and certain combinations outperformed others as suggested by the high cumulative number of eggs and the larval hatch rates for both inbred and partially outbred lines produced. For hatched larvae, there were significant differences among the inbred and partially outbred lines. The highest hatch rates recorded for the Italian-Italian, Belgian-Italian, and Belgian-USA lines. Concerning offspring performance, all crosses followed a similar pattern in terms of final larval weight. The present study aims to draw the attention of the scientific community and insect producing companies to cross-breeding practices to start unfolding its potential for the genetical improvement of commercially farmed insects.
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来源期刊
Journal of Insects as Food and Feed
Journal of Insects as Food and Feed Agricultural and Biological Sciences-Insect Science
CiteScore
7.00
自引率
17.60%
发文量
133
期刊介绍: The Journal of Insects as Food and Feed covers edible insects from harvesting in the wild through to industrial scale production. It publishes contributions to understanding the ecology and biology of edible insects and the factors that determine their abundance, the importance of food insects in people’s livelihoods, the value of ethno-entomological knowledge, and the role of technology transfer to assist people to utilise traditional knowledge to improve the value of insect foods in their lives. The journal aims to cover the whole chain of insect collecting or rearing to marketing edible insect products, including the development of sustainable technology, such as automation processes at affordable costs, detection, identification and mitigating of microbial contaminants, development of protocols for quality control, processing methodologies and how they affect digestibility and nutritional composition of insects, and the potential of insects to transform low value organic wastes into high protein products. At the end of the edible insect food or feed chain, marketing issues, consumer acceptance, regulation and legislation pose new research challenges. Food safety and legislation are intimately related. Consumer attitude is strongly dependent on the perceived safety. Microbial safety, toxicity due to chemical contaminants, and allergies are important issues in safety of insects as food and feed. Innovative contributions that address the multitude of aspects relevant for the utilisation of insects in increasing food and feed quality, safety and security are welcomed.
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