COVID-19 患者基线维生素 D 水平与临床结果之间的关系

IF 0.4 4区医学 Q4 NUTRITION & DIETETICS

Topics in Clinical Nutrition Pub Date : 2023-11-16 DOI:10.1097/tin.0000000000000364

Fatemeh Chichagi, A. Hadadi, Sina Kazemian, M. Pazoki, Samira Kafan, Hedieh Moradi Tabriz

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引用次数: 0

摘要

我们的研究旨在了解 COVID-19 住院患者入院时的维生素 D 基线水平与院内临床结果和 7 个月全因死亡率之间的联系。在 636 名伊朗患者中，63% 的患者入院时 25(OH)vitamin D 基线水平不足（<30 ng/mL）。所有患者平均接受了 7 个月的随访。维生素 D 基线水平不足与 COVID-19 患者院内死亡率（P = .022）、7 个月全因死亡率（P = .047）和多器官损伤（P = .035）风险增加有关。其他院内并发症与 25(OH)vitamin D 水平之间没有关联。

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The Association Between Baseline Vitamin D Level and Clinical Outcomes in Patients With COVID-19

Our study aimed to understand the link between baseline vitamin D levels at admission and in-hospital clinical outcome and 7-month all-cause mortality in patients hospitalized with COVID-19. Sixty-three percent of 636 Iranian patients had insufficient 25(OH)vitamin D baseline levels (<30 ng/mL) on admission. All patients were followed for 7 months on average. Insufficient baseline levels of vitamin D were associated with an increased risk of in-hospital mortality (P = .022), 7-month all-cause mortality (P = .047), and multiple-organ damage (P = .035) in patients with COVID-19. No association between other in-hospital complications and 25(OH)vitamin D levels was found.

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来源期刊

Topics in Clinical Nutrition NUTRITION & DIETETICS-

CiteScore

0.90

自引率

20.00%

发文量

期刊介绍： Topics in Clinical Nutrition (TICN) is a peer-reviewed, quarterly journal designed as a resource for the continuing education and clinical practice of dietitians and nutritionists. Each issue addresses topics of interest primarily to dietitians and nutritionists, students and interns in professional training programs and other health care personnel involved in the nutritional care of patients. Articles include translational research reports (work that applies new knowledge to practical effect), practice projects, evidence-based literature reviews, case studies and book reviews, and articles that highlight education theory and applied research which share the tools and techniques of nutrition and dietetics education.