{"title":"食品卫生对阿克萨纳酒店巴东餐厅早餐食品质量的影响","authors":"Denisa Fitri, Lise Asnur","doi":"10.35446/dayasaing.v9i3.1471","DOIUrl":null,"url":null,"abstract":"The purpose of this study was to analyze the effect of food hygiene on food quality at The Axana Hotel Padang. This type of quantitative research with a causal relationship approach. The sampling method is non-probability sampling using saturated sampling. The research instrument is a questionnaire equipped with Likert scale. From the results of the study it was concluded that food hygiene (X) showed a percentage of 41% in the range ≥ 69 - < 70 included in the good category. food quality (Y) shows a percentage of 53% in the range ≥ 40 - < 41 included in the good category. Simple linear regression test with the T test on the food hygiene variable affects the food quality variable at The Axana Hotel Padang. The F test value of the food hygiene variable (X) has a significant effect on the quality of food at The Axana Hotel Padang. Adjustment value. R square of 0.284 means that the food hygiene variable has an effect of 28.4% on the quality of food at The Axana Hotel Padang and 71.6% is influenced by other variables. Keywords: food hygiene, food quality, The Axana Hotel Padang","PeriodicalId":136659,"journal":{"name":"Jurnal Daya Saing","volume":"26 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2023-11-19","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"PENGARUH HYGIENE MAKANAN TERHADAP KUALITAS MAKANAN BREAKFAST PADA RESTORAN THE AXANA HOTEL PADANG\",\"authors\":\"Denisa Fitri, Lise Asnur\",\"doi\":\"10.35446/dayasaing.v9i3.1471\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"The purpose of this study was to analyze the effect of food hygiene on food quality at The Axana Hotel Padang. This type of quantitative research with a causal relationship approach. The sampling method is non-probability sampling using saturated sampling. The research instrument is a questionnaire equipped with Likert scale. From the results of the study it was concluded that food hygiene (X) showed a percentage of 41% in the range ≥ 69 - < 70 included in the good category. food quality (Y) shows a percentage of 53% in the range ≥ 40 - < 41 included in the good category. Simple linear regression test with the T test on the food hygiene variable affects the food quality variable at The Axana Hotel Padang. The F test value of the food hygiene variable (X) has a significant effect on the quality of food at The Axana Hotel Padang. Adjustment value. R square of 0.284 means that the food hygiene variable has an effect of 28.4% on the quality of food at The Axana Hotel Padang and 71.6% is influenced by other variables. Keywords: food hygiene, food quality, The Axana Hotel Padang\",\"PeriodicalId\":136659,\"journal\":{\"name\":\"Jurnal Daya Saing\",\"volume\":\"26 1\",\"pages\":\"\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2023-11-19\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Jurnal Daya Saing\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.35446/dayasaing.v9i3.1471\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Jurnal Daya Saing","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.35446/dayasaing.v9i3.1471","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 0
摘要
本研究的目的是分析食品卫生对巴东阿克萨纳酒店食品质量的影响。这种定量研究采用因果关系法。抽样方法是使用饱和抽样的非概率抽样。研究工具是一份配有李克特量表的调查问卷。研究结果表明，食品卫生（X）在≥ 69 - < 70 的范围内占 41%，属于良好类别；食品质量（Y）在≥ 40 - < 41 的范围内占 53%，属于良好类别。对巴东阿克萨纳酒店食品卫生变量影响食品质量变量的简单线性回归测试与 T 检验。食品卫生变量（X）的 F 检验值对巴东阿克萨纳酒店的食品质量有显著影响。调整值。R平方为0.284，意味着食品卫生变量对巴东阿克萨纳酒店食品质量的影响为28.4%，71.6%受到其他变量的影响。 关键词：食品卫生、食品质量、巴东阿克萨纳酒店
PENGARUH HYGIENE MAKANAN TERHADAP KUALITAS MAKANAN BREAKFAST PADA RESTORAN THE AXANA HOTEL PADANG
The purpose of this study was to analyze the effect of food hygiene on food quality at The Axana Hotel Padang. This type of quantitative research with a causal relationship approach. The sampling method is non-probability sampling using saturated sampling. The research instrument is a questionnaire equipped with Likert scale. From the results of the study it was concluded that food hygiene (X) showed a percentage of 41% in the range ≥ 69 - < 70 included in the good category. food quality (Y) shows a percentage of 53% in the range ≥ 40 - < 41 included in the good category. Simple linear regression test with the T test on the food hygiene variable affects the food quality variable at The Axana Hotel Padang. The F test value of the food hygiene variable (X) has a significant effect on the quality of food at The Axana Hotel Padang. Adjustment value. R square of 0.284 means that the food hygiene variable has an effect of 28.4% on the quality of food at The Axana Hotel Padang and 71.6% is influenced by other variables. Keywords: food hygiene, food quality, The Axana Hotel Padang
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