印度农产品市场委员会(APMC)的番茄到货量和价格预测

Dr. B. Venugopal, Dr K. C. Prakash, Dr. Biswo Ranjan Mishra, R. Mythily, Dr. Rakhi Gupta, Dr. Khaja Mohinuddeen
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摘要

印度是一个依赖农业的国家。有必要通过为农民提供适当的环境,使我们古老的农业实践现代化。农业转型通常是通过动态的商业主张来实现的,这可能是一种可以轻松加速的技术经济方法。随着生产技术、投入品供应和基础设施的明显发展,我们可以看到游客数量呈上升趋势。影响市场价格的主要制约或因素是由于精选商品及其竞争作物的到来。本文的目标是:(i) 调查 Kolar 和 Chintamanim 市场番茄到货量的趋势;(ii) 估算 Kolar 和 Chintamani 市场番茄成本的趋势;(iii) 预测市场番茄成本。分析揭示了研究结果的影响:价格水平的变化,政府有必要建立缓冲库存计划,通过在大量收获时掌握商品供应商来稳定番茄的市场价值,并在供应商低价时将库存商品推向市场。这些方法需要高端技术和基础设施。番茄零售商通常通过适当的库存管理技能来抑制价格变动和利润变动问题。因此,要避免店内番茄库存过多。这可能是由于番茄具有可生物降解的特性,而且由于缺乏储存设施,过量储存番茄会导致番茄变质。因此,应建造精确的冷库。应利用大数据开发人工智能和机器学习工具,以加强规划和营销服务。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Tomato Arrival and Price Prediction of Indian Agricultural Produce Market Committee (APMC)
India is a heritage filled agriculture-dependent country. It's necessary to modernize our ancient agricultural practices by providing appropriate circumstances to the farmers. The agricultural transformation is often done via dynamic business proposition that could be a techno-economic method which can be accelerated easily. With the evident development in production technology, input supply, and infrastructure, we are able to see the upward trend in arrivals. The key constraints or factors that influence the prices within the market are due to the arrivals of the selective commodities and their competitive crops. The objectives of this paper is (i) To investigate the trend in arrivals of tomato in Kolar and Chintamanimarket, (ii) To estimate the trend in costs of tomato in Kolar and Chintamani market and (iii) To forecast the market-wise costs of tomato. The analysis reveals the fallouts of the findings: variations in the price level, the governmentnecessity to create buffer stock schemes that may facilitate to stabilize the market value of tomatoes by getting hold suppliers who merchandise once harvests square measure masses, and marketing stocks of the merchandise onto the market once suppliers square measure low. These methods needed high finish technology and infrastructure. The problem of price variations and profit variations are often restrained by tomato retailers by having appropriate inventory management skills. Therefore, to avoid overstocking of tomatoes at a time within the store. This can be attributable to the biodegradable nature of tomato and overstocking of tomato causes spoilage predominantlydue to lack of storage facilities. Henceprecise cold storage should be constructed. The big data should beused to developing tools using artificial intelligence, machine learning to enhance planning and marketing services.
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