{"title":"改进的进料切碎机","authors":"D.T. Khaliullin","doi":"10.33267/2072-9642-2023-11-28-31","DOIUrl":null,"url":null,"abstract":"The authors present the results of experimental studies to develop the main design and technological parameters of the improved chopper which allow to improve the feed quality and the energy efficiency of the process. The studies have made it possible to establish rational dimensional and technological parameters of the chopper. The recommended rotation speed of the cutting knives for chopping corn cobs is 1200 and 1500 min-1 with a moisture content of up to 66%.","PeriodicalId":169300,"journal":{"name":"Machinery and Equipment for Rural Area","volume":"412 ","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2023-11-24","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Improved feed chopper\",\"authors\":\"D.T. Khaliullin\",\"doi\":\"10.33267/2072-9642-2023-11-28-31\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"The authors present the results of experimental studies to develop the main design and technological parameters of the improved chopper which allow to improve the feed quality and the energy efficiency of the process. The studies have made it possible to establish rational dimensional and technological parameters of the chopper. The recommended rotation speed of the cutting knives for chopping corn cobs is 1200 and 1500 min-1 with a moisture content of up to 66%.\",\"PeriodicalId\":169300,\"journal\":{\"name\":\"Machinery and Equipment for Rural Area\",\"volume\":\"412 \",\"pages\":\"\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2023-11-24\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Machinery and Equipment for Rural Area\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.33267/2072-9642-2023-11-28-31\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Machinery and Equipment for Rural Area","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.33267/2072-9642-2023-11-28-31","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
The authors present the results of experimental studies to develop the main design and technological parameters of the improved chopper which allow to improve the feed quality and the energy efficiency of the process. The studies have made it possible to establish rational dimensional and technological parameters of the chopper. The recommended rotation speed of the cutting knives for chopping corn cobs is 1200 and 1500 min-1 with a moisture content of up to 66%.
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