Huriye Gözde Ceylan, Dilek ASLAN KAYA, Ahmet Ferit Atasoy
{"title":"基于酪蛋白酸钠的可食用生物活性薄膜，含有车前子（车前草）粘液粉和布拉氏酵母菌益生菌","authors":"Huriye Gözde Ceylan, Dilek ASLAN KAYA, Ahmet Ferit Atasoy","doi":"10.18016/ksutarimdoga.vi.1325976","DOIUrl":null,"url":null,"abstract":"Sodium caseinate-based edible bioactive films with psyllium (Plantago ovata) mucilage powder and probiotic Saccharomyces boulardii ABSTRACT: This study aimed to develop sodium caseinate-based films incorporating psyllium mucilage powder (PMP) and S. boulardii. The obtained films were characterized for thickness, moisture content (MC), water solubility (WS), water vapor permeability (WVP), opacity, color, and probiotic viability after drying process. The addition of PMP had a significant effect (p0.05), it had a significant effect on the color values (p","PeriodicalId":506958,"journal":{"name":"Kahramanmaraş Sütçü İmam Üniversitesi Tarım ve Doğa Dergisi","volume":"13 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2023-11-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Psyllium (Plantago ovata) müsilaj tozu ve probiyotik Saccharomyces boulardii içeren sodyum kazeinat bazlı yenilebilir biyoaktif filmler\",\"authors\":\"Huriye Gözde Ceylan, Dilek ASLAN KAYA, Ahmet Ferit Atasoy\",\"doi\":\"10.18016/ksutarimdoga.vi.1325976\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"Sodium caseinate-based edible bioactive films with psyllium (Plantago ovata) mucilage powder and probiotic Saccharomyces boulardii ABSTRACT: This study aimed to develop sodium caseinate-based films incorporating psyllium mucilage powder (PMP) and S. boulardii. The obtained films were characterized for thickness, moisture content (MC), water solubility (WS), water vapor permeability (WVP), opacity, color, and probiotic viability after drying process. The addition of PMP had a significant effect (p0.05), it had a significant effect on the color values (p\",\"PeriodicalId\":506958,\"journal\":{\"name\":\"Kahramanmaraş Sütçü İmam Üniversitesi Tarım ve Doğa Dergisi\",\"volume\":\"13 1\",\"pages\":\"\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2023-11-28\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Kahramanmaraş Sütçü İmam Üniversitesi Tarım ve Doğa Dergisi\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.18016/ksutarimdoga.vi.1325976\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Kahramanmaraş Sütçü İmam Üniversitesi Tarım ve Doğa Dergisi","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.18016/ksutarimdoga.vi.1325976","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
Psyllium (Plantago ovata) müsilaj tozu ve probiyotik Saccharomyces boulardii içeren sodyum kazeinat bazlı yenilebilir biyoaktif filmler
Sodium caseinate-based edible bioactive films with psyllium (Plantago ovata) mucilage powder and probiotic Saccharomyces boulardii ABSTRACT: This study aimed to develop sodium caseinate-based films incorporating psyllium mucilage powder (PMP) and S. boulardii. The obtained films were characterized for thickness, moisture content (MC), water solubility (WS), water vapor permeability (WVP), opacity, color, and probiotic viability after drying process. The addition of PMP had a significant effect (p0.05), it had a significant effect on the color values (p
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