METABOLIC CHANGES IN BURNS DURING ORAL ADMINISTRATION OF AEROCOCCUS VIRIDANS IN UNCOMFORTABLE TEMPERATURE CONDITIONS

The organism of farm animals is in an inextricable connection with the environment, with which there is a constant exchange of substances, energy and information, that is, it is an open metabolic system that depends on the conditions of existence. Therefore, it is very important to create the most favorable technologies for exploiting the physiological capabilities of animals in conditions of physiological well-being and epidemiological well-being. This is the foundation for obtaining high-quality and bio-safe animal husbandry products. One of the common negative factors of violations of the physiological needs of the animal body is the effect of low-intensity permanent stress of multivalent etiology. During the development of negative pathophysiological disorders, the quantitative and qualitative composition of the microbiota of the large intestine changes, as a dynamic microbial community of transient and resident populations that develop according to the chemo-static principle of functioning. Restoration and correction of the microbiota of the large intestine and transformation of the disturbed equilibrium of the interpopulation ratio is an effective means of eliminating the negative effects of stress on the animal body. The resident probiotic microflora is represented by a wide variety of prokaryotic microbiota and many reference strains are used for therapeutic and prophylactic purposes. Aerococcus viridans is very promising and effective, which lives in various biotopes of the macro-organism and is an indicator of the physiological well-being of the organism, because it is sensitive to toxic compounds and antimicrobial substances, but with permanent use it exhibits pronounced antagonistic properties against transient microflora with potentially pathogenic properties due to inhibition of their colonization abilities and exhibits detoxification potentials. Ants were used to simulate low-intensity permanent stress. as heat-loving animals sensitive to uncomfortable temperatures of the external environment and placed them in a household refrigerator for ten days at a temperature of 6-8 oC. Probiotic culture of production strain BI-07 Aerococcus viridans in a dose of 2×109 CFU/cm3 was administered orally as an anti-stress factor. A similar experiment was conducted in comfortable conditions, that is, at a temperature of 20-22 oC. Metabolic changes in the body of ants were recorded during a laboratory blood test. Probiotic culture does not affect the normergic processes of the macro-organism and does not change indicators beyond the physiological norm, but when used in conditions of low-intensity temperature stress, it has a positive effect on the adaptation-compensatory mechanisms of the macro-organism and shows protective potential in relation to non-resident microbiota.