无根施肥葡萄的生产力和经济产量

D.E. Russo, A. Krasilnikov
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摘要

文章介绍了为期 6 年的实验研究结果,该研究旨在确定食用葡萄和酿酒葡萄品种对系统使用不同成分的特殊复合肥进行叶面喷施的反应。在克拉斯诺达尔边疆区黑海(新罗西斯克,阿布拉-杜尔索有限责任公司)和阿纳帕-塔曼(特姆留克斯基区,维谢斯特-布列夫斯卡娅站)葡萄栽培区的工业化葡萄果树种植园进行了单因素田间试验。研究对象是技术葡萄品种(梅洛、霞多丽)和餐用葡萄品种(奥古斯汀、摩尔多瓦)。实验研究的设定和实施均以推荐的葡萄栽培方法手册为基础。研究结果表明,叶面喷施对所有研究品种的主要产量指标(结果系数、果串数量和质量)都有积极影响。在霞多丽和奥古斯汀品种中,系统使用各种品牌的有机矿物质肥料 Maxifol 的优势体现在每丛葡萄的可育枝数指标上。腐殖质制剂 "Norm L "在梅洛、奥古斯汀和摩尔多瓦品种上的效果显而易见。2016-2021 年,在 1 号试验中,葡萄种植园使用的各种成分的特殊复合肥料使总产量增加了 13.9 吨/公顷(美乐品种)和 11.6 吨/公顷(霞多丽品种);在 2 号试验中,总产量增加了 29.9 吨/公顷(奥古斯丁品种)和 27.0 吨/公顷(摩尔多瓦品种)。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
PRODUCTIVITY AND ECONOMIC YIELD OF GRAPEVINE WITH NON-ROOT FERTILIZING
The article presents the results of 6-year experi-mental studies to identify the varietal reaction of table and wine grapevine grades on systematic use of foliar top dressing with special complex fertilizers of various compositions. One-factor field experiments were carried out in fruit-bearing industrial vine plantations of the Black Sea (Abrau-Durso LLC, Novorossiysk) and Anapa-Taman (Temryuksky district, Vysheste-blievskaya station) viticulture zones of the Kras-nodar Territory. The object of the study was technical (Merlot, Chardonnay) and table (Au-gustine, Moldova) grapevine varieties. The set-ting and conducting of experimental studies were based on the recommended methodological manuals adopted in viticulture. As a result of the conducted studies, the positive effect of foliar top dressing on the main productivity indicators of all studied grapevine varieties (fruiting coeffi-cient, number and mass of bunches) was re-vealed. The advantage of the systematic use of organomineral fertilizer Maxifol of various brands is determined by the indicator of the number of fertile shoots per bush in the varieties Chardonnay and Augustine. The effectiveness of the humic preparation "Norm L" was revealed in Merlot, Augustine, Moldova varieties. Special complex fertilizers of various compositions used in vine plantations provided a total increase in yield in experiment No. 1 in the amount of 13.9 t/ha (Merlot variety) and 11.6 t/ha (Char-donnay variety) in 2016–2021; in experiment No. 2 – 29.9 t/ha (Augustine variety) and 27.0 t/ha (variety Moldova).
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