各种类型的藤本植物微切口在体外的存活率和生长过程动力学

V. Puzirnova, N. Doroshenko
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摘要

本文介绍了关于 "马赫罗瓦契克"(Mahrovatchik)和 "别洛布兰尼"(Belobulaniy)葡萄品种在亚栽培期间,根据供体微齿轮在嫩枝上的位置,植株生长发育特点的新数据。微齿轮有 3 种类型:1-1-4 型微齿轮来自嫩枝下部;2 型来自嫩枝中部,5-8 型来自嫩枝基部;3 型来自嫩枝上部,9-12 型来自嫩枝基部。在高温低湿条件下栽培时,从嫩枝中部芽眼长出的马赫罗瓦奇克品种植株生长发育最好。在整个栽培期间,嫩枝生长的抑制作用和较高的植株存活率使我们认为 1 型(底部)微茎最适合用于采集,而嫩枝上部和中部的微茎则可用于大量繁殖 Belobulaniy 品种。事实证明,赤霞珠品种的成熟微枝具有很强的再生能力。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
SURVIVAL RATE AND KINETICS OF GROWTH PROCESSES OF VARIOUS TYPES OF VINE MICRO-CUTTINGS IN VITRO
New data on the peculiarities of the growth and development of plants of the Mahrovatchik and Belobulaniy grape varieties during subcultiva-tion, depending on the location of donor micro-gears on the shoot, are presented. There are 3 types of micro gears:type 1−1–4 micro gears from the lower part of the shoot, type 2 –from the middle part, 5−8 from the base of the shoot; type 3 − from the upper part of the shoot, 9−12 from the base of the shoot. When cultivated in conditions of high temperature and low humidi-ty, the best development was noted in the plants of the Mahrovatchik variety formed from the eyes of the middle part of the shoot. Inhibi-tion of shoot growth and higher plant viability during the entire cultivation period allows us to consider type 1 (bottom) of micro-gears optimal for laying a collection, and micro-gears of the upper and middle part of the shoot to be used for mass reproduction of the Belobulaniy varie-ty. The high regenerative ability of the ripened micro-gears of the Cabernet Sauvignon variety has been proven.
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