苏腊卡尔塔国际研究所举办培训,增强艾西雅居民的能力,提高典型卡兰加亚尔纪念品的贸易价值

S. Sunarmi, Handriyotopo Handriyotopo, Raden Ersnathan Budi Prasetyo, Reno Abdurrahman, Yuninggar Renaningtyas, Nova Wulan Priyandani
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引用次数: 0

摘要

包装是保持食品质量和安全的重要因素。Aisyiyah 是一个妇女组织,其宗旨是在各个领域为政府提供支持,其中之一就是通过经济和福利委员会为人民谋福利,开发和销售具有经济价值的食品,作为旅游纪念品。面临的障碍是包装设计薄弱。为 Karanganyar 的 Aisyiyah 居民开展了视觉营销设计管理方面的培训和授权。Aisyiyah 居民作为 LPPMPP ISI Surakarta 的讲师合作网络,在设计和研究生部门的培训协助下处理问题。所选择的赋权战略以生态为基础,采用快速农村评估法(RRA)。在这种方法中,参与者被邀请学习了解维护环境安全的潜力和意识,并能够建立生态设计创造力的动力。参与式农村评估(PRA)方法强调参与者的参与,以培养与商人个人潜能有关的创造力,建立创造性的室内设计能力,尤其是与商品形象有关的能力。授权培训的成果包括:(1)参与者分析烹饪企业包装设计需求的技能;(2)商品包装设计的创意成果,包括小吃、配菜、包装袋、保鲜膜概念中的蜡染、纸、环保藤编袋和纸袋。可利用赋权活动:(1)为团体企业提供设计建议;(1)为参与者提供独立发展烹饪企业的技能和知识。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
ISI SURAKARTA HOLDS TRAINING TO EMPOWER AISYIYAH RESIDENTS INCREASE THE TRADE VALUE OF TYPICAL KARANGANYAR SOUVENIRS
Packaging is an important element in maintaining food quality and safety. Aisyiyah is a women's organization that exists to support the government in various fields, one of which is the welfare of the people through the Economic and Welfare Council in developing and marketing food that has economic value as tourist souvenirs. The obstacle faced is the weak packaging design. Training and empowerment in visual merchandising design management was carried out for Aisyiyah residents in Karanganyar. Aisyiyah residents as a partnership network of lecturers under LPPMPP ISI Surakarta handle problems with training assistance from the design and postgraduate departments. The strategy chosen for empowerment is ecologically based, using the Rapid Rural Appraisal (RRA) Method. In this method, participants are invited to learn to understand the potential and awareness of maintaining environmental safety, and are able to build motivation for EcoDesign creativity. The Participatory Rural Appraisal (PRA) method emphasizes participant involvement in being able to foster creativity related to the personal potential of traders, building creative interior design abilities, especially related to merchandise image. The results of the empowerment training consist of (1) participants' skills in analyzing packaging design needs for culinary businesses; (2) The creative results of merchandise packaging designs consist of snacks, side dishes, bags, batik in the concept of plastic wrap, paper, and environmentally friendly rattan bags and paper bags. Empowerment activities can be utilized: (1) Recommendations on design offers for group businesses; (1) Providing participants with skills and knowledge in developing culinary businesses independently
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