亚麻茎条蓬松过程对层结构参数的影响

IF 0.1 Q4 ENGINEERING, MULTIDISCIPLINARY
A. N. Zintsov, M. M. Kovalev, G. A. Perov, Mixail G. Perov, Vyacheslav A. Dobretsov
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引用次数: 0

摘要

简介从亚麻秸秆中分离长亚麻纤维的效率在很大程度上取决于亚麻茎秆层的结构参数。现代亚麻茎条蓬松机在拾取滚筒下会造成亚麻茎条层的随机扭曲和交叉。在实验性蓬松机中,亚麻茎秆层在拾取滚筒上移动时的运动模式指标等于 1,从而最大限度地减少了现有机器的这些缺点。文章的目的。该研究旨在寻找在对亚麻秸秆条进行蓬松处理时,保持亚麻茎秆层结构参数的方法和手段。材料和方法。实验研究根据现有的和新开发的方法进行,亚麻纤维分析根据现行的 GOST 标准进行。实验在 LC-4A 型亚麻收割机形成的亚麻条上进行。在亚麻茎条上的草发芽后,用 VL-3 型连续式机器和实验用蓬松机对亚麻茎条进行蓬松。对于每种变体,在设备通过之前和蓬松亚麻茎条之后,都对茎条的主要结构参数进行了必要的测量,并采集了用于分析的样本。测量和样品处理的结果采用数理统计的方法进行处理。结果结果发现,在所有实验中,原始亚麻茎条和加工后的亚麻茎条都有宏观弯曲。同时,在 VL-3 系列搓揉机工作工具的影响下,截止频率外的亚麻条曲率变化范围扩大了 2.3 倍。这些脉动的随机性是由亚麻条中亚麻茎的变形和伸长分别增加了 6.0° 和 6.9% 造成的。与此同时,实验性绒毛产生的亚麻茎层结构参数变化最小。亚麻秸秆的技术评估证实了试验性蓬松剂与 VL-3 系列相比的优势,后者的长纤维平均产量高出 0.65% 和 0.5 个单位数。讨论和结论。对所得结果的分析表明,在运动模式指数等于 1 的情况下,通过从拾取滚筒上方拾取和移动茎秆来蓬松亚麻条是可行的。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Influence of the Processes of Fluffing the Flax Stem Strips on the Structural Parameters of the Layer
Introduction. The efficiency of separating long flax fiber from the flax straw largely depends on the structural parameters of the layer of flax stems. Modern fluffers for flax strips create random distortions and intersection of the layer of flax stems under the pick-up drum. These disadvantages of existing machines are minimized in an experimental fluffer, in which a layer of flax stems moves over the pick-up drum with a kinematic mode indicator equal to one. Aim of the Article. The study is aimed at finding means and methods for preserving the structural parameters of the layer of flax stems when fluffing flax straw strips. Materials and Methods. Experimental studies were carried out according to existing and newly developed methods, and the analysis of flax fiber was carried out according to the current GOST standards. The experiments were carried out on the flax strips formed by the LC-4A flax harvester. After grass sprouted through the strips of flax stems, they were fluffed with the serial machine VL-3 and an experimental fluffer. For each variant, the necessary measurements of the main structural parameters of the stem strip and collection of samples for analysis were made before the unit passed and after fluffering the flax stem strip. The results of measurements and processing of samples were processed using the methods of mathematical statistics. Results. It was found that macro-bends of the original and processed flax strips were in all the experiments. At the same time, the range of changes in the curvature of the flax strip outside the cutoff frequencies expanded 2.3 times under the influence of the working tools of the serial tedder VL-3. The randomness of these pulsations was caused by an increase in the distortion and elongation of the flax stems in the strip by 6.0° and 6.9%, respectively. At the same time, the experimental fluffer produced the smallest changes in the structural parameters of the flax stem layer. The technological evaluation of the flax straw confirmed the advantages of the experimental fluffer in comparison with the serial VL-3, which has an average production of long fiber higher by 0.65% and 0.5 units of number. Discussion and Conclusion. The analysis of the obtained results indicates the practicability of fluffing flax strips by picking up and moving the stems from above the pick-up drum with its kinematic mode index equal to one.
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来源期刊
Engineering Technologies and Systems
Engineering Technologies and Systems ENGINEERING, MULTIDISCIPLINARY-
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33.30%
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12 weeks
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