土耳其大学的英语化学教学:挑战与障碍

IF 0.7 Q3 EDUCATION & EDUCATIONAL RESEARCH
T. Elhadary, Ismail Elhaty
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引用次数: 0

摘要

无论是高中还是大学,土耳其学生在试图理解用英语讲授的化学课程时都面临着特殊的挑战。本研究旨在评估土耳其学生在用英语学习化学时遇到的困难。为了获得相关信息,我们对土耳其一所大学营养与饮食学专业的土耳其学生进行了调查。结果显示,24.6%的学生在用英语学习化学时遇到困难,52.3%的学生由于对英语缺乏信心而不愿意在化学课上做演讲。结果显示,学生在英语方面的薄弱环节分别是会话能力(78.5%)、语法(75.4%)、词汇(75.4%)、听力(72.2%)和阅读(38.5%)。因此,这些学生中有相当大的比例(48.6%)用土耳其语记笔记,其中绝大多数(46.2%)认为在土耳其语课本中增加英语词汇将有助于解决问题。研究表明,通过采用各种教学策略,可以提高学生的英语技能,从而加深他们对化学的理解。为了解决化学课上的交流障碍,本研究主要借鉴了 "交流法 "和 "自然法"。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
TEACHING CHEMISTRY IN ENGLISH IN TURKISH UNIVERSITIES: CHALLENGES AND OBSTACLES
No matter if they are in high school or college, Turkish students have particular challenges when trying to understand chemistry lectures delivered in English. The purpose of this study is to evaluate the difficulties Turkish students have when studying chemistry in English. A survey was administered to Turkish students at a Turkish University, nutrition and dietetics major in order to obtain relevant information. The results showed that 24.6% of students have difficulties learning chemistry in English, and 52.3% of the students are reluctant to give presentations in the chemistry class due to their lack of confidence in the English language. The results showed that the areas of weakness in the English language were conversational skills (78.5%), grammar (75.4%), vocabulary (75.4%), listening (72.2%), and reading (38.5%). Therefore, a considerable percentage of these students (48.6%) take their lecture notes in Turkish, and an overwhelming majority of them (46.2%) think that adding English terminology to textbooks alongside Turkish would help the problem. According to the research, it is possible to increase students' English skills and therefore their understanding of chemistry by employing various teaching strategies. To address communication hurdles in chemistry classes, the study heavily draws on both the Communicative and Natural Approaches.
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来源期刊
Advanced Education
Advanced Education EDUCATION & EDUCATIONAL RESEARCH-
自引率
27.30%
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