食用甲虫 Anomala Sp.及其寄主植物的 LC-MS/MS 氨基酸靶向分析

N. Muni, Prveen Prveen, Y. Rajashekar, J. Chakravorty
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引用次数: 0

摘要

Anomala sp. 是一种绿色鞘翅目甲虫,以各种果树的叶子为食。它是印度阿鲁纳恰尔邦最受欢迎和最常见的食用昆虫之一。由于其营养和食疗价值,不同国家的人们都食用它,无论是煮熟的还是未煮熟的。这项研究旨在评估这种食用昆虫及其寄主植物中的氨基酸含量,目前这项工作还很滞后。该方法采用 LC-MS/MS 进行有针对性的代谢组学分析,使用氘代内标对游离氨基酸进行定量,无需衍生,数据可靠,重现性好。结果表明,甲虫和寄主植物叶片中的必需氨基酸分别占总氨基酸含量的0.57%和0.36%,不符合粮农组织的要求。尽管如此,其含量仍高于其他技术分析的相关食用猩甲虫。食用甲虫的氨基酸含量明显高于寄主植物叶片(P< 0.001)。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
LC-MS/MS Targeted Amino Acid Profiling of Edible Beetle Anomala Sp. and its Host Plants
Anomala sp. is a green coleopteran beetle that feeds on the leaves of various fruit trees. It is one of the most preferred and abundantly found edible insects in Arunachal Pradesh, India. People from different countries consume it due to its nutritional and therapeutic value, both in cooked and uncooked form. This study aimed to assess the amino acid content in this edible insect and its host plant, which is still lagging. The method involves targeted metabolomic analysis using LC–MS/MS, producing reliable and reproducible data for quantifying free amino acids using deuterated internal standards without derivatization. Results showed that 0.57% and 0.36% of essential amino acids contributed to the total amino acids content in beetle and host plant’s leaf, respectively, which does not meet the FAO requirement. Still, it has a higher content than related edible scarab beetle analyzed by other techniques. Amino acid content is significantly higher in edible beetle than in the host plant’s leaf (P< 0.001).
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