用联合分析法对水培蔬菜和有机蔬菜产品进行客户价值分析

Pramatatya Resindra Widya1, Aloysius Hari Kristianto2
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引用次数: 0

摘要

本研究旨在通过消费者对有机蔬菜和水培蔬菜的偏好分析其价值。本研究在西加里曼丹省的 Bengkayang 进行,参与者包括印度尼西亚基督教妇女会的成员。本研究采用联合分析方法进行。研究发现,消费者在决定购买水培蔬菜和有机蔬菜时有四个重要因素。它们是包装、蔬菜种类、价格和品牌标签。Producent 公司可以利用这一研究成果制定产品管理战略。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Customer Value Analysis of Hydroponic and Organic Vegetable Products with Conjoint Analysis Approach
The aim of this study is to analyze costumer value by their preferences on organic and hydroponic vegetables. This study conducted in Bengkayang, West Kalimantan with the member of Christian Women of Indonesia as participants. This study conducted with conjoint analysis approach. This research found that there are four important things for the consumer to make a purchase decision for this hydroponic and organic vegetables. They are packaging, kind of vegetables, price, and the label of brand. Producent can use this research findings to build a strategy for their product management.
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