葡萄牙猎人的人口特征和消费习惯

IF 0.6 Q4 AGRONOMY
A. Abrantes, Ana Raquel FERNANDES, M. Vieira-Pinto
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引用次数: 0

摘要

狩猎是葡萄牙最受欢迎的农村活动。目前,葡萄牙持证狩猎者的数量约为 115 000 人,他们喜欢狩猎大型野味,尤其是野猪。这项研究的目的是了解食用野味的猎人的人口特征。在对猎人进行的一项关于 "野猪肉消费习惯 "的匿名调查中,提出了有关个人人口数据(年龄、性别、学历和居住地)和野猪肉自我消费的问题,如每季狩猎野猪的数量和自我消费情况,以及他们是否食用未煮熟的野猪肉或制作香肠等传统产品。来自葡萄牙各地的 206 名猎人对调查做出了回应,其中大多数是 31 至 50 岁的男性(n = 106;51.5%),他们对猎获的野猪肉进行自我消费(每个狩猎季节平均猎获 4 头野猪)。177 人不制作以生野猪肉为原料的传统产品(86%),也不食用未煮熟的野猪肉。了解这些数据对于了解自行食用野味的可归属风险以及猎人对此的看法非常重要。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
DEMOGRAPHIC CHARACTERIZATION AND CONSUMPTION HABITS OF PORTUGUESE HUNTERS
Hunting is the most popular rural activity in Portugal. Currently, the number of licensed hunters in Portugal is around 115 000, preferentially hunting large game, particularly wild boar. The objective of this study is the demographic characterization of the hunters who consume game meat. In an ongoing anonymous survey of hunters on `wild boar consumption habits`,were raised questions about personal demographic data (age, gender, scholar level, and residency) and wild boars’ meat self-consume, such as the number of hunted animals per season and their self-consume and if, they consume it undercooked or make traditional products, as sausages. Of the 206 hunters from all over Portugal who responded to the survey, the majority are males aged between 31 and 50 years (n = 106; 51.5%) and practice selfconsumption of wild boar meat they hunt (average wild boar hunted per hunting season is 4). 177 do not make traditional products based on raw game meat (86%), nor do they consume it undercooked. Knowing these data is important to understand the attributable risk of self-consuming game meat and the perception of hunters about this.
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CiteScore
0.80
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