健康意识和感知到的益处在促使购买者购买功能食品方面起作用吗?

Chintra Dewi anak Bajat, Siti Marhamah, Pick-Soon Ling, L. Ling
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引用次数: 0

摘要

功能食品在后大流行病时代因其益处而受到更多关注,这导致后大流行病时代对功能食品的需求急剧增加。实证研究广泛涉及决定消费者购买功能食品的因素。然而,关于这些因素对购买意向的影响,文献中的结论并不一致。此外,将健康意识和购买功能性食品的感知益处纳入一项研究的情况也很少见。因此,有必要进一步研究这些因素对功能食品消费者购买意向的影响。通过有目的的抽样,167 名马来西亚功能食品购买者参与了本研究,并使用偏最小二乘法结构方程模型(PLS-SEM)对他们的回答进行了进一步分析。结果显示,只有三个因素(态度、主观规范和健康意识)对功能食品购买意向有显著影响,而感知行为控制和感知益处的影响不明显。重要性-绩效图分析(IPMA)结果进一步表明,由于主观规范的绩效不理想,应将精力和资源集中在主观规范上。本研究进一步探讨了本研究的理论和实践意义,预计将有利于利益相关者培养功能食品的购买意向。例如,政府机构和企业等利益相关者必须保持现有的态度和健康意识,因为目前这两个建构的表现都令人满意。然而,更多的改进工作和资源应集中在主观规范上。主观规范是决定购买者功能食品购买意向的最有影响力的建构因素之一,但其表现并不令人满意。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Do Health Consciousness and Perceived Benefits Play a Role in Motivating Buyers to Purchase Functional Foods?
Functional foods gained more attention with their benefits in the post-pandemic era, and this has caused the demand for functional foods to increase dramatically in the post-pandemic era. Empirically, the factors determining consumers to purchase functional foods are widely investigated. However, inconsistent findings regarding their effect on purchase intention remain in the literature. Besides, studies considering health consciousness and the perceived benefits of purchasing functional foods in a single study are rare. Therefore, further study was required to re-examine these factors' effect on the functional foods eater's purchase intention. Through purposive sampling, 167 functional food buyers in Malaysia participated in this study, and their responses were further analysed using the partial least squared-structural equation modelling (PLS-SEM). The result revealed that only three factors (attitudes, subjective norms, and health consciousness) significantly affected functional food purchase intention, while perceived behavioural control and perceived benefits had an insignificant effect. The importance-performance map analysis (IPMA) result further showed that the effort and resources should be concentrated on the subjective norms due to unsatisfactory performance. The theoretical and practical implications of the study are further discussed in this study, and it's expected to be beneficial for the stakeholders to cultivate the purchase intention of functional foods. For instance, stakeholders such as government agencies and businesses must maintain their existing attitudes and health consciousness efforts as the current performance for both constructs is satisfactory. However, more improvement efforts and resources should be concentrated on subjective norms. It is one of the most influential constructs in determining the buyers’ purchase intention on functional foods, but its performance is unsatisfactory.
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