Impact and recovery of water quality in a river with salmon aquaculture

Freshwater aquaculture can have negative impacts on chemical, physical and biological water quality. To contextualise the impact that these activities may have, a case study site in Ireland was monitored for 1 year. The study aims were to investigate the impact of freshwater aquaculture on water quality (biological, physical, and chemical) and the degree of the impact and recovery in water quality, within 1000 m downstream of a salmon smolt hatchery. The hatchery was monitored, at four locations (upstream, 10, 100, and 1,000 m downstream of the discharge point). Data on macroinvertebrate, macrophyte, hydromorphology and chemical characteristics were collected. Results for the physical monitoring indicated no significant changes in hydromorphology between up and downstream sites. Chemical water quality did decrease downstream in terms of nitrogen (N) and phosphorus (P). The greatest concentrations in N and P were found at 1000 m though it is likely additional contributions from agriculture impacted this site. Dissolved oxygen was steady throughout the monitoring campaign with a 13% variance between upstream and downstream locations. Changes in biological indices were statistically significant for taxa at all downstream sites. There were positive trends which indicated a degree of recovery in biotic indices.