在马脂肪组织间充质干细胞冷冻液中添加合成聚合物,作为降低二甲基亚砜浓度的未来前景。

Brazilian journal of veterinary medicine Pub Date : 2023-12-27 eCollection Date: 2023-01-01 DOI:10.29374/2527-2179.bjvm002523
Cátia Nascimento, Márcia Viviane Alves Saraiva, Vitoria Mattos Pereira, Danielle Cristina Calado de Brito, Francisco Léo Nascimento de Aguiar, Benner Geraldo Alves, Kelly Cristine Santos Roballo, José Ricardo de Figueiredo, Carlos Eduardo Ambrósio, Ana Paula Ribeiro Rodrigues
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引用次数: 0

摘要

干细胞(SC)的冷冻保存使细胞储存时间延长,从而提高了干细胞再生疗法的效果。然而,二甲基亚砜(DMSO)等渗透性冷冻保护剂(CPAs)会造成严重的不良影响。因此,本研究评估了在不同冷冻溶液(FS)中新鲜(对照组)或缓慢冷冻(SF)后的脂肪组织间充质干细胞(eAT-MSCs)。冷冻溶液包括二甲基亚砜(DMSO)和非渗透性 CPA [特里哈罗糖(T)和超级冷却 X-1000 (X)],共有七种不同的冷冻溶液:(DMSO;T;X;DMSO+T;DMSO+X;T+X 和 DMSO+T+X)。对冷冻保存前后的细胞活力、菌落形成单位(CFU)和细胞分化能力进行了评估。冷冻-解冻后,与对照组相比,所有处理的eAT-间充质干细胞的活力都有所下降(P< 0.05)。然而,在二甲基亚砜(DMSO)中冷冻的 eAT-MSCs 的活力(80.3 ± 0.6)优于新鲜细胞和冷冻细胞(P0.05)。冻融后,eAT-间充质干细胞显示出成骨细胞、软骨细胞和成脂肪细胞系的分化潜能。然而,尽管新鲜细胞和冷冻细胞的成骨分化能力显著降低,但在 FS 之间未观察到差异(P > 0.05)。此外,在 DMSO+X 溶液中冷冻的软骨分化细胞数量也比其他 FS 少(P0.05)。不同处理的成脂分化没有差异(P>0.05)。总之,尽管这些研究结果证实了 DMSO 能成功冷冻保存 eAT-间充质干细胞,但 Super Cool X-1000 有希望降低冻存液中的 DMSO 浓度。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Addition of synthetic polymer in the freezing solution of mesenchymal stem cells from equine adipose tissue as a future perspective for reducing of DMSO concentration.

The regenerative therapies with stem cells (SC) has been increased by the cryopreservation, permitting cell storage for extended periods. However, the permeating cryoprotectant agents (CPAs) such as dimethylsulfoxide (DMSO) can cause severe adverse effects. Therefore, this study evaluated equine mesenchymal stem cells derived from adipose tissue (eAT-MSCs) in fresh (Control) or after slow freezing (SF) in different freezing solutions (FS). The FS comprise DMSO and non-permeating CPAs [Trehalose (T) and the SuperCool X-1000 (X)] in association or not, totalizing seven different FS: (DMSO; T; X; DMSO+T; DMSO+X; T+X, and DMSO+T+X). Before and after cryopreservation were evaluated, viability, colony forming unit (CFU), and cellular differentiation capacity. After freezing-thawing, the viability of the eAT-MSCs reduced (P< 0.05) in all treatments compared to the control. However, the viability of frozen eAT-MSCs in DMSO (80.3 ± 0.6) was superior (P<0.05) to the other FS. Regarding CFU, no difference (P>0.05) was observed between fresh and frozen cells. After freezing-thawing, the eAT-MSCs showed osteogenic, chondrogenic, and adipogenic lineages differentiation potential. Nonetheless, despite the significative reduction in the osteogenic differentiation capacity between fresh and frozen cells, no differences (P > 0.05) were observed among FS. Furthermore, the number of chondrogenic differentiation cells frozen in DMSO+X solution reduced (P<0.05) comparing to the control, without differ (P>0.05) to the other FS. The adipogenic differentiation did not differ (P>0.05) among treatments. In conclusion, although these findings confirm the success of DMSO to cryopreserve eAT-MSCs, the Super Cool X-1000 could be a promise to reduce the DMSO concentration in a FS.

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